Looking for a refreshing dish that screams summer and is perfect for any gathering? Dive into the vibrant world of California Spaghetti Pasta Salad! This delightful blend of al dente spaghetti, crisp vegetables, and zesty Italian dressing is not only a feast for the eyes but also a burst of flavors that will leave your taste buds dancing. With just 25 minutes of prep and cook time, you can whip up a colorful salad that serves 8, making it an ideal choice for picnics, barbecues, or family dinners. Get ready to impress your guests and make your next meal unforgettable!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the spaghetti to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the vegetables. Wash and halve the cherry tomatoes, slice the black olives, dice the bell pepper, and finely chop the red onion.
- Once pasta is cooked, drain in a colander and immediately rinse with cold water to stop the cooking process and cool the pasta down.
- Transfer the cooled pasta to a large mixing bowl. Add the halved cherry tomatoes, sliced black olives, diced bell pepper, and red onion.
- Pour the Italian dressing over the pasta and vegetables. Gently toss to ensure all ingredients are evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled.
Tips
- Perfect Pasta: To achieve that ideal al dente texture, be sure to follow the package instructions for cooking time, and remember to stir occasionally to prevent the spaghetti from sticking together.
- Chill Out: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This not only enhances the flavors but also makes it a refreshing dish on warm days.
- Customize Your Veggies: Feel free to add or substitute your favorite vegetables! Cucumbers, carrots, or even avocado can add a unique twist to this classic salad.
- Dressing Variations: While Italian dressing is a classic choice, consider experimenting with other dressings like balsamic vinaigrette or a creamy ranch for a different flavor profile.
- Make Ahead: This salad can be prepared a day in advance. Just keep it covered in the fridge, and it will taste even better as the flavors meld together.
- Season to Taste: Always taste and adjust the seasoning just before serving. A little extra salt or a splash of lemon juice can elevate the dish to new heights!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
