Imagine biting into a golden, crispy fritter that's packed with nutrition and bursting with flavor - that's exactly what you'll experience with these amazing Camote Tops Fritters! This hidden gem of Filipino cuisine transforms humble camote tops into a mouthwatering treat that will surprise and delight your taste buds. Whether you're a curious foodie or someone looking to explore unique vegetable recipes, these fritters are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 2 cups camote tops, chopped
- 1/2 cup flour
- 1/4 cup water
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying
Instructions
- Begin by thoroughly washing the camote tops to remove any dirt or impurities. After washing, chop the camote tops into small, bite-sized pieces and set aside.
- In a mixing bowl, combine the chopped camote tops with the flour, baking powder, and a pinch of salt. Mix these dry ingredients together until the camote tops are evenly coated.
- Gradually add water to the mixture while stirring. The goal is to create a thick batter that holds the camote tops together. Adjust the amount of water as needed, but be careful not to make the batter too runny.
- Heat oil in a frying pan over medium heat. You will need enough oil to cover the bottom of the pan, about 1/4 inch deep, to ensure the fritters fry evenly.
- Once the oil is hot, carefully drop spoonfuls of the batter into the pan. Be sure to leave some space between each fritter to allow for even cooking.
- Fry the fritters for about 3-4 minutes on one side, or until they are golden brown and crispy. Use a spatula to gently flip them over and cook for an additional 3-4 minutes on the other side.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the camote tops fritters warm as a delicious snack or side dish. Enjoy them plain or with your favorite dipping sauce!
Tips
- Choose fresh, vibrant camote tops for the best flavor and texture. Look for leaves that are bright green and crisp.
- Make sure to wash the camote tops thoroughly to remove any dirt or debris.
- Control your oil temperature - medium heat is key to achieving that perfect golden-brown crispiness without burning.
- Don't overcrowd the pan when frying. This ensures each fritter gets evenly crisp and doesn't become soggy.
- If the batter seems too thick, add a little more water. If it's too thin, sprinkle in a bit more flour.
- Serve immediately for maximum crispiness. These fritters are best enjoyed hot and fresh from the pan!
- Experiment with dipping sauces like sweet chili sauce or vinegar with garlic for an extra flavor kick.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
