Imagine the crackling sound of a campfire, the aroma of freshly baked cookies wafting through the air, and the delight of gooey chocolate chunks melting in your mouth. Our Campfire Chocolate Chunk Cookies are not just a treat; they are a magical experience that brings friends and family together under the stars. With just 25 minutes of prep and cook time, you can transform your outdoor adventure into a sweet escape that will have everyone asking for seconds. Get ready to impress your fellow campers with this easy, mouthwatering recipe that will make your next campfire gathering unforgettable!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chunks
Instructions
- Prepare your campfire or outdoor cooking setup by creating a stable, medium-heat cooking area with hot coals.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and set aside.
- In a separate large bowl, cream the softened butter with brown sugar and granulated sugar using a wooden spoon or spatula until the mixture becomes smooth and slightly fluffy.
- Add the vanilla extract and egg to the butter-sugar mixture, stirring thoroughly until completely incorporated and the batter looks uniform.
- Gradually fold the dry flour mixture into the wet ingredients, mixing gently until a soft cookie dough forms.
- Carefully fold in the chocolate chunks, distributing them evenly throughout the dough.
- Prepare a cast-iron skillet or heavy-duty aluminum foil pan by lightly greasing it with butter or cooking spray.
- Scoop the cookie dough into 12 equal-sized portions, gently pressing them into the prepared skillet or pan, leaving slight spacing between each cookie.
- Position the skillet or pan on the campfire's edge where coals provide consistent medium heat, covering loosely with a lid or aluminum foil.
- Cook for approximately 12-15 minutes, rotating the pan occasionally to ensure even heating and prevent burning.
- Check doneness by observing golden brown edges and a slightly soft center. Remove from heat and let cool for 5 minutes.
- Serve warm directly from the skillet, allowing the chocolate chunks to remain deliciously melted.
Tips
- Prep Ahead: To make your campfire cookie experience even smoother, consider mixing the dry ingredients at home and packing them in a resealable bag. This way, you can save time and focus on the fun!
- Choose the Right Location: Ensure your campfire is set up with a stable area of hot coals. Avoid direct flames to prevent burning the cookies; medium heat is key for that perfect bake.
- Use Quality Chocolate: For the best flavor, opt for high-quality chocolate chunks or even a mix of dark and milk chocolate. This will elevate your cookies and make them extra indulgent.
- Keep an Eye on the Time: Campfire cooking can be unpredictable. Check your cookies a couple of minutes before the suggested time to avoid overcooking. You want them golden brown with a soft center!
- Serve Immediately: These cookies are best enjoyed warm right from the skillet. The melted chocolate is irresistible, so gather everyone around and dig in while they’re still gooey!
Nutrition Facts
Calories: 264kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
