Imagine the crackling campfire, the smell of caramelized pineapple, and a dessert so delicious it'll make your outdoor adventure unforgettable! This Campfire Pineapple Upside Down Cake isn't just a recipe - it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece right under the open sky. Whether you're a seasoned camper or a backyard cooking enthusiast, this rustic dessert will elevate your outdoor cooking game and create memories that last a lifetime.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can pineapple slices
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup milk
- 2 large eggs
Instructions
- Prepare your campfire by creating a stable, medium-heat cooking area with hot coals. If using a cast-iron skillet, place it near the fire to warm gradually.
- In a 10-inch cast-iron skillet, melt the unsalted butter over low campfire heat. Sprinkle brown sugar evenly across the bottom of the skillet, creating a caramel-like base.
- Arrange pineapple slices carefully in a single layer over the butter and brown sugar mixture, creating an attractive pattern that will be visible when the cake is inverted.
- In a separate mixing bowl, combine all-purpose flour, granulated sugar, and baking powder. Whisk dry ingredients thoroughly to ensure even distribution.
- In another bowl, beat eggs and milk together until well combined. Gradually mix the wet ingredients into the dry ingredients, stirring until a smooth batter forms with no significant lumps.
- Gently pour the cake batter over the pineapple slices, ensuring an even coverage and careful not to disturb the arranged fruit.
- Cover the skillet with aluminum foil, creating a tight seal to trap heat. Place the skillet on a grill grate or stable area of the campfire with indirect heat.
- Cook for approximately 25-30 minutes, rotating the skillet occasionally to ensure even heating. Check doneness by inserting a clean stick or knife into the center - it should come out clean.
- Remove from heat and let rest for 5-10 minutes. Carefully place a large serving plate over the skillet and swiftly invert to reveal the caramelized pineapple topping.
- Allow cake to cool slightly before serving. Serve warm and enjoy the rustic campfire dessert with friends and family.
Tips
- Temperature Control: Maintain a consistent medium heat by arranging coals carefully and using indirect cooking techniques.
- Skillet Selection: Use a well-seasoned cast-iron skillet for even heat distribution and perfect caramelization.
- Prep in Advance: Mix dry and wet ingredients separately before your camping trip to simplify on-site preparation.
- Foil Technique: The aluminum foil cover is crucial for creating an oven-like environment and preventing burning.
- Rotation is Key: Regularly rotate the skillet to ensure even cooking and prevent hot spots.
- Cooling Patience: Let the cake rest for a few minutes after cooking to help it set and make inverting easier.
- Serve Immediately: This dessert is best enjoyed warm, right after it's been flipped, to maximize flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
