Gather around the campfire and prepare to indulge in a bowl of pure comfort with our Campfire Sausage and Potato Soup! This hearty dish is perfect for those chilly nights under the stars, combining smoky sausage, tender potatoes, and creamy goodness that will warm your soul. In just 40 minutes, you can create a satisfying meal that’s not only easy to make but also bursting with flavor. Whether you’re camping in the great outdoors or simply want to bring a taste of adventure to your kitchen, this recipe is a must-try. Ready to elevate your outdoor cooking game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the smoked sausage into bite-sized pieces, dice the potatoes into small cubes, chop the onion, and slice the carrots. This will help ensure that everything cooks evenly.
- Set up your campfire or outdoor cooking area. If using a campfire, make sure you have a stable grate or pot holder to place your pot over the flames.
- In a large pot or Dutch oven, add the sliced smoked sausage and heat over the fire. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and has released some of its oils.
- Add the chopped onion and sliced carrots to the pot. Sauté them with the sausage for about 5 minutes, or until the onion becomes translucent and the carrots start to soften.
- Next, add the diced potatoes to the pot, stirring to combine all the ingredients. Allow them to cook for an additional 3-4 minutes, letting them absorb the flavors from the sausage and vegetables.
- Pour in the 4 cups of chicken broth, ensuring all the ingredients are submerged. Bring the mixture to a boil over the campfire, then reduce the heat to a simmer.
- Cover the pot with a lid and let the soup simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Once the potatoes are cooked, stir in the 1 cup of heavy cream. This will give the soup a rich and creamy texture. Allow it to heat through for another 5 minutes.
- Season the soup with salt and pepper to taste. Stir well to combine the flavors, and adjust the seasoning as necessary.
- Remove the pot from the heat and let it sit for a few minutes before serving. This allows the flavors to meld together even more.
- Serve the Campfire Sausage and Potato Soup hot, ladling it into bowls. Enjoy the warmth and heartiness of this delicious outdoor meal!
Tips
- Prep Ahead: To save time and make the cooking process smoother, prepare your ingredients ahead of time. Slice the sausage, dice the potatoes, chop the onion, and slice the carrots before you start cooking.
- Choose the Right Pot: Use a sturdy pot or Dutch oven that can withstand the heat of a campfire. A cast-iron pot is a great choice for even cooking and heat retention.
- Control the Heat: If using a campfire, make sure to manage the flames and heat carefully. Start with a high flame to brown the sausage, then reduce the heat for simmering to avoid burning the soup.
- Customize Your Soup: Feel free to add your favorite vegetables or spices to the mix! Corn, bell peppers, or even a dash of hot sauce can enhance the flavor profile.
- Let It Rest: After cooking, allow the soup to sit for a few minutes before serving. This resting time helps the flavors meld together beautifully.
- Serve with Bread: Pair your soup with crusty bread or crackers for a complete meal. It’s perfect for dipping!
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat on the stove or campfire for a quick meal later!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 18g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 85mg
