Get ready to transform your holiday treats from ordinary to extraordinary with these irresistible Candy Cane Pretzel Kisses! Imagine a perfect blend of salty, sweet, and minty flavors that will make your taste buds dance with joy. These delightful little bites are not just a dessert; they're a festive experience that combines the classic chocolate kiss with the crunch of pretzels and the refreshing burst of candy cane. In just 15 minutes, you'll create a show-stopping treat that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 30 servings
Ingredients
- 30 pretzel snaps
- 30 Hershey's Kisses
- 30 crushed candy canes
Instructions
- Preheat the oven to 275°F (135°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Unwrap the Hershey's Kisses chocolates and set them aside. Place the pretzel snaps in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Place one unwrapped Hershey's Kiss in the center of each pretzel snap, positioning it upright.
- Put the baking sheet in the preheated oven and bake for 3-4 minutes. The Kiss should look slightly softened but not completely melted.
- Remove the baking sheet from the oven. Immediately press a crushed candy cane piece onto the top of each softened chocolate Kiss, gently pressing down to create a decorative topping.
- Allow the Candy Cane Pretzel Kisses to cool at room temperature for 10-15 minutes. For faster setting, you can place the baking sheet in the refrigerator for about 5 minutes.
- Once the chocolate has fully set, carefully transfer the Candy Cane Pretzel Kisses to a serving platter or store in an airtight container.
- Best served the same day, but can be stored at room temperature in a cool, dry place for up to 3-4 days.
Tips
- Use fresh, crisp pretzels for the best texture and base.
- Watch the Hershey's Kisses carefully while melting to prevent over-softening.
- Crush candy canes finely for a more elegant look and even distribution.
- Use parchment paper or a silicone mat to prevent sticking and easy cleanup.
- For a smoother chocolate surface, gently tap the baking sheet after adding candy cane pieces.
- Work quickly when placing candy cane pieces to ensure they stick to the soft chocolate.
- Consider using different flavored Kisses for variety throughout the holiday season.
- Store in a cool, dry place to maintain the perfect texture and prevent melting.
Nutrition Facts
Calories: 48kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
