Indulge in the sweet, spiced delight of Canned Pears with Ginger, Cinnamon, and Cloves—a recipe that transforms simple canned fruit into a luxurious treat! Perfect for impressing guests or simply enjoying a cozy night in, this dish is a symphony of flavors that will tantalize your taste buds. With just a few ingredients and minimal prep time, you can create a warm, aromatic dessert that feels like a gourmet experience. Ready to elevate your culinary game? Let’s dive into this easy yet delectable recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans pears, drained
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
Instructions
- Drain the canned pears completely, ensuring all excess syrup is removed. Pat the pears dry with paper towels to prevent excess moisture.
- In a medium mixing bowl, combine ground ginger, ground cinnamon, ground cloves, and brown sugar. Whisk the spices and sugar together until well blended and no lumps remain.
- Place the drained pears in a medium saucepan or skillet, ensuring they are arranged in a single layer for even coating and heating.
- Sprinkle the prepared spice and sugar mixture evenly over the pears, gently turning them to ensure complete and uniform coverage.
- Heat the pears over medium-low heat, carefully stirring occasionally to prevent sticking and ensure even caramelization of the spices.
- Cook for approximately 15-20 minutes, allowing the spices to warm and the brown sugar to create a light glaze around the pears.
- Remove from heat and let the pears cool for 5-10 minutes, which will allow the spices to further infuse and the glaze to slightly thicken.
- Transfer the spiced pears to a serving dish, spooning any remaining glaze from the pan over the top.
- Serve warm as a dessert, side dish, or topping for vanilla ice cream or yogurt.
Tips
- Choose the Right Canned Pears: Opt for high-quality canned pears in juice or light syrup for the best flavor. Avoid pears packed in heavy syrup to keep the dish light and flavorful.
- Drying is Key: After draining the pears, ensure they are thoroughly dried with paper towels. This helps the spice mixture adhere better and prevents excess moisture during cooking.
- Mix Spices Thoroughly: When combining the spices and brown sugar, whisk them together until there are no lumps. This ensures an even distribution of flavor across the pears.
- Control the Heat: Cook the pears over medium-low heat to avoid burning the sugar. Stir gently and occasionally to achieve a beautiful caramelization without sticking.
- Serve with Style: For an elegant presentation, serve the spiced pears warm over a scoop of vanilla ice cream or yogurt. Drizzle any remaining glaze on top for added sweetness!
- Experiment with Spices: Feel free to adjust the spice quantities or add a pinch of nutmeg for a unique twist. Personalizing the spice blend can create a signature dish!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
