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Canned Pears with Ginger, Cinnamon, and Cloves

Canned Pears with Ginger, Cinnamon, and Cloves

Indulge in the sweet, spiced delight of Canned Pears with Ginger, Cinnamon, and Cloves—a recipe that transforms simple canned fruit into a luxurious treat! Perfect for impressing guests or simply enjoying a cozy night in, this dish is a symphony of flavors that will tantalize your taste buds. With just a few ingredients and minimal prep time, you can create a warm, aromatic dessert that feels like a gourmet experience. Ready to elevate your culinary game? Let’s dive into this easy yet delectable recipe that will have everyone asking for seconds!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cans pears, drained
  2. 1 teaspoon ground ginger
  3. 1 teaspoon ground cinnamon
  4. 1/4 teaspoon ground cloves
  5. 1/4 cup brown sugar

Instructions

  1. Drain the canned pears completely, ensuring all excess syrup is removed. Pat the pears dry with paper towels to prevent excess moisture.
  2. In a medium mixing bowl, combine ground ginger, ground cinnamon, ground cloves, and brown sugar. Whisk the spices and sugar together until well blended and no lumps remain.
  3. Place the drained pears in a medium saucepan or skillet, ensuring they are arranged in a single layer for even coating and heating.
  4. Sprinkle the prepared spice and sugar mixture evenly over the pears, gently turning them to ensure complete and uniform coverage.
  5. Heat the pears over medium-low heat, carefully stirring occasionally to prevent sticking and ensure even caramelization of the spices.
  6. Cook for approximately 15-20 minutes, allowing the spices to warm and the brown sugar to create a light glaze around the pears.
  7. Remove from heat and let the pears cool for 5-10 minutes, which will allow the spices to further infuse and the glaze to slightly thicken.
  8. Transfer the spiced pears to a serving dish, spooning any remaining glaze from the pan over the top.
  9. Serve warm as a dessert, side dish, or topping for vanilla ice cream or yogurt.

Tips

  1. Choose the Right Canned Pears: Opt for high-quality canned pears in juice or light syrup for the best flavor. Avoid pears packed in heavy syrup to keep the dish light and flavorful.
  2. Drying is Key: After draining the pears, ensure they are thoroughly dried with paper towels. This helps the spice mixture adhere better and prevents excess moisture during cooking.
  3. Mix Spices Thoroughly: When combining the spices and brown sugar, whisk them together until there are no lumps. This ensures an even distribution of flavor across the pears.
  4. Control the Heat: Cook the pears over medium-low heat to avoid burning the sugar. Stir gently and occasionally to achieve a beautiful caramelization without sticking.
  5. Serve with Style: For an elegant presentation, serve the spiced pears warm over a scoop of vanilla ice cream or yogurt. Drizzle any remaining glaze on top for added sweetness!
  6. Experiment with Spices: Feel free to adjust the spice quantities or add a pinch of nutmeg for a unique twist. Personalizing the spice blend can create a signature dish!

Nutrition Facts

Calories: 120kcal

Carbohydrates: 30g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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