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Cannellini and Pancetta Soup

Cannellini and Pancetta Soup

Indulge your taste buds with a warm bowl of Cannellini and Pancetta Soup, a delightful Italian classic that combines the creamy richness of cannellini beans with the savory depth of pancetta. This comforting dish is perfect for chilly evenings or when you need a quick, satisfying meal that feels like a hug in a bowl. With just 30 minutes from prep to table, you’ll discover how easy it is to whip up this flavorful soup that’s sure to impress family and friends alike. Are you ready to elevate your cooking game and savor every spoonful? Read on for the full recipe!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. Cannellini beans
  2. Pancetta
  3. Onion
  4. Garlic
  5. Carrot
  6. Celery
  7. Vegetable broth
  8. Rosemary
  9. Salt
  10. Pepper

Instructions

  1. Drain and rinse the cannellini beans thoroughly under cold water, set aside.
  2. Finely dice the onion, carrot, and celery into uniform small pieces. Mince the garlic cloves.
  3. In a large heavy-bottomed pot, crisp the pancetta over medium heat until golden and rendering its fat, approximately 3-4 minutes.
  4. Add the diced onion, carrot, and celery to the pancetta, sautéing until the vegetables become soft and translucent, about 5 minutes.
  5. Incorporate the minced garlic and fresh rosemary, stirring continuously to prevent burning and release their aromatic oils.
  6. Pour in the vegetable broth and add the prepared cannellini beans, bringing the mixture to a gentle simmer.
  7. Reduce heat to low, cover the pot, and let the soup simmer for approximately 15-20 minutes to allow flavors to meld together.
  8. Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
  9. Remove from heat and let the soup rest for 2-3 minutes before serving hot, optionally garnishing with additional fresh rosemary.

Tips

  1. Quality Ingredients: Choose high-quality pancetta and fresh herbs for the best flavor. The freshness of the rosemary will elevate the soup significantly.
  2. Prep Ahead: To save time, chop your vegetables in advance. This will streamline the cooking process and make it even quicker to prepare.
  3. Adjust the Consistency: If you prefer a creamier soup, blend a portion of the soup before serving. This adds a smooth texture while keeping some beans whole for a hearty bite.
  4. Add Extra Veggies: Feel free to toss in additional vegetables like spinach or kale during the simmering stage for added nutrition and flavor.
  5. Season to Taste: Always taste your soup before serving and adjust the seasoning with salt and pepper as needed. A squeeze of lemon juice can also brighten the flavors!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 35g

Protein: 18g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 25mg

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