Imagine a drink so refreshing, it's like a tropical vacation in a glass - that's exactly what our Cantaloupe Frosé delivers! This isn't just another frozen cocktail; it's a game-changing summer sensation that combines the sweet, juicy essence of ripe cantaloupe with the crisp elegance of rosé wine. Perfect for those scorching days when you need something extraordinary to beat the heat, this frosé is about to become your new obsession. Get ready to impress your friends and transform your summer entertaining with this incredibly simple yet sophisticated frozen delight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 ripe cantaloupe, cubed
- 1 bottle of rosé wine
- 2 tablespoons of honey
- Juice of 1 lemon
- Fresh mint leaves for garnish
Instructions
- Begin by preparing the cantaloupe. Cut the ripe cantaloupe in half, remove the seeds, and scoop out the flesh. Cube the cantaloupe into small pieces and place them in a blender.
- Next, pour the entire bottle of rosé wine over the cubed cantaloupe in the blender. This will add a refreshing flavor and help with the blending process.
- Add 2 tablespoons of honey to the blender. The honey will provide a touch of sweetness that complements the natural sugars in the cantaloupe and the wine.
- Juice one lemon and add the fresh lemon juice to the blender. The acidity from the lemon juice will balance the sweetness and enhance the overall flavor of the frosé.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well combined.
- Once blended, taste the mixture and adjust the sweetness or acidity if necessary by adding more honey or lemon juice according to your preference.
- Pour the blended cantaloupe and rosé mixture into a shallow dish or a large freezer-safe container. Spread it out evenly to allow for faster freezing.
- Place the container in the freezer and let it freeze for at least 4 hours, or until it is solid. For the best texture, you can stir the mixture every hour to break up any ice crystals.
- Once frozen, remove the mixture from the freezer. Use a fork to scrape and fluff the frozen mixture to create a slushy texture.
- To serve, spoon the frosé into chilled glasses and garnish with fresh mint leaves for a pop of color and added freshness.
- Enjoy your refreshing cantaloupe frosé as a delightful summer treat!
Tips
- • Choose a ripe, fragrant cantaloupe for the most intense flavor - the sweeter the melon, the more delicious your frosé! • Use a good quality, slightly dry rosé wine that isn't too sweet to balance the cantaloupe's natural sugars • For the smoothest texture, stir the mixture every hour while freezing to prevent large ice crystals • If you want a more adult version, add a splash of vodka or white rum for an extra kick • Serve immediately after scraping to maintain the perfect slushy consistency • For a prettier presentation, garnish with a small mint leaf or a thin cantaloupe slice on the glass rim • Make ahead tip: This can be prepared up to 3 days in advance and stored in the freezer
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
