Dive into the vibrant world of Cantonese cuisine with this irresistible Soy Sauce Chow Mein recipe! In just 25 minutes, you can whip up a deliciously satisfying dish that captures the essence of street food right in your own kitchen. With its perfectly cooked noodles, crisp vegetables, and a savory sauce that will have your taste buds dancing, this Chow Mein is not just a meal—it's an experience! Whether you're a busy parent, a college student, or just someone who loves a quick and tasty dinner, this recipe is your ticket to a culinary adventure. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Cantonese
Serves: 4 servings
Ingredients
- 200g chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 clove garlic, minced
Instructions
- Prepare all ingredients by washing and chopping vegetables: julienne the carrot, slice the bell pepper, chop green onions, and mince the garlic.
- Bring a large pot of water to a boil and cook the chow mein noodles according to package instructions, typically 3-4 minutes until they are al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking.
- In a small bowl, whisk together soy sauce and oyster sauce to create the seasoning mixture. Set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers.
- Add minced garlic and stir-fry for 30 seconds until fragrant, being careful not to burn.
- Add julienned carrots and sliced bell peppers to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender but retain their vibrant color.
- Add the cooked chow mein noodles to the wok and toss gently with the vegetables.
- Pour the prepared soy sauce and oyster sauce mixture over the noodles and vegetables. Stir-fry for another 2-3 minutes, ensuring everything is evenly coated and heated through.
- Remove from heat and garnish with chopped green onions.
- Serve hot immediately, transferring to a serving platter or individual plates.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, when you're ready to cook, everything is at your fingertips!
- Noodle Perfection: Make sure to rinse the chow mein noodles with cold water after cooking to prevent them from sticking together. This simple step ensures a beautifully separated noodle dish.
- High Heat is Key: When stir-frying, use high heat to achieve that signature wok hei (the breath of the wok) flavor. This helps to lock in the freshness of the vegetables and gives the noodles a delightful char.
- Customize Your Veggies: Feel free to mix and match vegetables based on what you have on hand. Snow peas, broccoli, or bean sprouts can add even more color and crunch to your dish.
- Don’t Skip the Garnish: Chopped green onions not only add a pop of color but also enhance the flavor profile. Sprinkle them generously before serving for that extra touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
