Imagine transforming an ordinary meat fondue into a gourmet experience with just one incredible sauce. This French-inspired Caper Mayonnaise is not just a condiment—it's a flavor explosion that will elevate your dining experience from good to absolutely unforgettable. With its tangy capers, zesty lemon, and smooth creamy base, this quick and easy sauce will have your guests wondering if a professional chef secretly prepared their meal.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tablespoons capers, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 2 tablespoons of chopped capers, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- In a mixing bowl, add the mayonnaise as the base for your caper mayonnaise.
- Add the chopped capers to the mayonnaise. Ensure the capers are finely chopped to distribute their flavor evenly throughout the sauce.
- Pour in the lemon juice. This will add a refreshing acidity that complements the richness of the mayonnaise.
- Add the Dijon mustard. This will enhance the flavor with a slight tang and depth.
- Using a whisk or a spatula, mix all the ingredients together until they are well combined and the mixture is smooth.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each, mix, and then taste to adjust according to your preference.
- Once the flavors are balanced, transfer the caper mayonnaise to a serving bowl or an airtight container.
- Chill the mayonnaise in the refrigerator for at least 30 minutes before serving, if time allows, to let the flavors meld together.
- Serve the caper mayonnaise alongside your meat fondue for a delicious dipping sauce.
Tips
- Use high-quality mayonnaise as your base for the best flavor and texture.
- Finely chop capers to ensure even distribution of their briny flavor.
- Let the sauce chill for at least 30 minutes before serving to allow flavors to meld.
- For extra richness, use homemade or artisanal mayonnaise.
- Adjust salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Store in an airtight container in the refrigerator for up to 5 days.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
