Imagine a dish that combines the crispy perfection of garlic bread with the luxurious creaminess of burrata and the vibrant freshness of caprese - this isn't just a recipe, it's a culinary experience that will transform your ordinary meal into an extraordinary feast! Get ready to discover a mouthwatering Italian-inspired creation that's so irresistible, you'll want to make it again and again.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of Italian bread
- 2 cups burrata cheese
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice the Italian bread lengthwise horizontally, creating two large halves. If the bread is particularly thick, you can lightly hollow out some of the interior to create more space for toppings.
- Drizzle olive oil generously over both bread halves, ensuring even coverage. Use a pastry brush to spread the oil if available.
- Sprinkle minced garlic evenly across the bread surface, allowing the aromatic flavors to distribute.
- Carefully spread the burrata cheese over the bread, creating a thick, creamy layer. Use a spoon to break up the burrata and distribute it evenly.
- Arrange the halved cherry tomatoes cut-side up on top of the burrata, pressing them slightly into the cheese.
- Season with salt and freshly ground black pepper to enhance the flavors.
- Place the prepared bread in the preheated oven and bake for 8-10 minutes, or until the bread edges are golden and crispy and the cheese is warm and slightly melted.
- Remove from the oven and immediately sprinkle chopped fresh basil over the top.
- Drizzle additional olive oil over the bread for extra richness and shine.
- Slice into portions and serve immediately while still warm, allowing guests to enjoy the melted cheese and crisp bread.
Tips
- Choose a high-quality, fresh Italian bread with a sturdy crust for the best texture and flavor.
- Use room temperature burrata for easier spreading and more even melting.
- Select ripe, sweet cherry tomatoes for maximum flavor contrast.
- Don't skimp on the olive oil - it adds richness and helps create a golden, crispy crust.
- Watch the bread carefully while baking to prevent burning, as ovens can vary in temperature.
- Serve immediately after baking to enjoy the optimal texture and temperature.
- For an extra flavor boost, you can briefly broil the bread for 1-2 minutes at the end for a more caramelized finish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
