Discover the vibrant flavors of Italy with our delightful "Caprese Salad Plus Spinach"! This refreshing dish combines the classic elements of a traditional Caprese salad with the added goodness of fresh spinach, creating a colorful and nutritious masterpiece that’s perfect for any occasion. Ready in just 10 minutes, this salad is not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. Whether you’re hosting a summer gathering or simply looking for a quick and healthy meal, this recipe is your ticket to culinary bliss. Dive in and learn how to whip up this delicious dish that’s sure to impress your family and friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh spinach
- 2 cups mozzarella cheese, sliced
- 2 cups tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cold running water and pat dry using clean paper towels or a salad spinner to remove excess moisture.
- Slice the fresh mozzarella cheese into thin, even rounds approximately 1/4 inch thick, ensuring uniform presentation.
- Wash the ripe tomatoes and slice them into similar-sized rounds matching the mozzarella cheese thickness for consistent layering.
- Gently rinse the fresh basil leaves and pat them dry, being careful not to bruise the delicate herbs.
- Arrange a base layer of fresh spinach leaves on a large serving platter, creating an even, slightly overlapping green foundation.
- Alternate layers of mozzarella cheese and tomato slices on top of the spinach, creating a visually appealing pattern.
- Scatter fresh basil leaves between the cheese and tomato layers for added fragrance and flavor.
- In a small bowl, whisk together balsamic vinegar and olive oil to create a light dressing.
- Drizzle the balsamic vinaigrette evenly over the salad, ensuring all ingredients are lightly coated.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Let the salad rest for 2-3 minutes to allow flavors to meld before serving at room temperature.
Tips
- Choose Fresh Ingredients: For the best flavor, select ripe tomatoes and fresh mozzarella. The quality of your ingredients will elevate the taste of your salad.
- Layer with Care: When arranging your salad, try to alternate the layers of mozzarella and tomatoes evenly. This not only enhances the visual appeal but also ensures a balanced flavor in every bite.
- Make Your Dressing Ahead: If you have time, prepare the balsamic vinaigrette ahead of serving. Letting it sit for a few minutes can intensify the flavors.
- Season Wisely: Don’t be shy with the salt and pepper, but start with a little and adjust to your taste. A pinch of salt can enhance the sweetness of the tomatoes and the creaminess of the mozzarella.
- Serve at Room Temperature: Allow the salad to rest for a few minutes after dressing it. This helps the flavors meld together beautifully, making every bite a delicious experience.
- Add Variations: Feel free to customize your salad! Consider adding avocado slices, olives, or even a sprinkle of pine nuts for an extra crunch.
Nutrition Facts
Calories: 172kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
