Get ready to elevate your summer dining experience with this incredibly fresh and vibrant Caprese Salad that takes the classic Italian favorite to a whole new level! Imagine perfectly ripe tomatoes, creamy mozzarella, and buttery avocado drizzled with a zesty basil vinaigrette that will transport you straight to the sun-drenched coastlines of Italy. This isn't just a salad; it's a culinary masterpiece that combines simple ingredients into an extraordinary flavor explosion that will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large tomatoes, sliced
- 250g mozzarella cheese, sliced
- 1 avocado, sliced
- 1/4 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry all fresh produce thoroughly. Use a sharp knife to slice tomatoes into 1/4-inch thick even rounds, ensuring clean and uniform cuts.
- Similarly, slice the fresh mozzarella cheese into similar thickness as tomato slices, creating consistent layering for the salad presentation.
- Cut the ripe avocado in half, remove the pit, and carefully slice into thin, even pieces. Brush avocado slices with a small amount of lemon juice to prevent browning.
- For the basil vinaigrette, finely chop fresh basil leaves and combine with olive oil, balsamic vinegar, salt, and freshly ground black pepper in a small mixing bowl. Whisk ingredients until well combined.
- On a large serving platter, arrange alternating slices of tomato, mozzarella, and avocado in a circular or overlapping pattern, creating an attractive and appetizing presentation.
- Drizzle the prepared basil vinaigrette evenly over the arranged salad, ensuring each ingredient is lightly coated with the dressing.
- Garnish with additional whole or torn fresh basil leaves on top for extra aroma and visual appeal.
- Serve immediately at room temperature to enjoy the full flavor and texture of the ingredients.
Tips
- Choose the freshest ingredients possible - ripe tomatoes, high-quality mozzarella, and a perfectly ripe avocado are key to this dish's success.
- Use a sharp knife to ensure clean, even slices for a professional presentation.
- Brush avocado with lemon juice immediately after slicing to prevent browning and add a subtle citrus brightness.
- Let the salad sit at room temperature for 10-15 minutes before serving to allow flavors to meld together.
- For an extra flavor boost, consider using high-quality extra virgin olive oil and aged balsamic vinegar.
- Don't overdress the salad - the vinaigrette should enhance, not overwhelm, the fresh ingredients.
- Serve immediately after preparation to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 366kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
