Craving a treat that will make your taste buds dance with pure delight? Look no further! These Caramel Chocolate Covered Pretzel Rods are the ultimate dessert that combines the irresistible crunch of pretzels with luxurious caramel and rich chocolate. Imagine biting into a perfectly coated pretzel rod that offers a symphony of sweet, salty, and decadent flavors – it's like a party in your mouth that you won't want to miss! Whether you're hosting a party, looking for a quick dessert, or simply wanting to treat yourself, these pretzel rods are guaranteed to impress.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pretzel rods
Ingredients
- 12 pretzel rods
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 cup chocolate chips
- Sprinkles for decoration
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Unwrap caramel candies and place them in a microwave-safe bowl with heavy cream. Microwave in 30-second intervals, stirring between each interval, until the caramel is completely smooth and fully melted.
- Hold each pretzel rod over the caramel mixture and use a spoon or spatula to coat the rod evenly, allowing excess caramel to drip off. Ensure about 2/3 of the pretzel is covered.
- Place caramel-coated pretzels on the prepared baking sheet and refrigerate for 10-15 minutes to allow caramel to set and cool completely.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Dip the caramel-covered pretzels into the melted chocolate, using a spoon to help coat evenly and tap off excess chocolate.
- Immediately sprinkle decorative sprinkles over the chocolate before it sets, if desired.
- Return the chocolate-covered pretzels to the baking sheet and refrigerate for an additional 10-15 minutes until chocolate is completely hardened.
- Store in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients to ensure smooth melting of caramel and chocolate.
- For a professional look, tap off excess chocolate and caramel gently to create an even coating.
- Work quickly when adding sprinkles to ensure they stick before the chocolate sets.
- Use high-quality chocolate chips for a more luxurious flavor.
- If the caramel becomes too thick, add a tiny bit more cream and reheat.
- For variety, try different types of sprinkles or drizzle with white chocolate.
- Make sure your baking sheet is completely flat to prevent uneven coating.
- Let the pretzels come to room temperature before serving for the best texture.
- Store in a cool, dry place to maintain the crisp chocolate coating.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 10mg
