Get ready to experience a cookie that's about to revolutionize your dessert game! These Caramel Frosted Brown Sugar Cookies are not just another ordinary treat - they're a decadent journey of flavors that will make your taste buds dance with pure excitement. Imagine a perfectly soft, brown sugar-infused cookie, drizzled with rich caramel and sprinkled with a touch of sea salt that creates an irresistible sweet-and-salty symphony. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cookies right from your own kitchen in just 22 minutes!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are cooled, drizzle generously with caramel sauce, ensuring even coverage.
- Sprinkle sea salt over the caramel-topped cookies for a sweet and salty finish.
- Allow caramel to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before drizzling caramel to prevent immediate absorption.
- For an extra luxurious touch, use high-quality sea salt like Maldon for topping.
- Store cookies in a single layer to maintain their caramel drizzle and prevent sticking.
- If caramel is too thick, warm it slightly for easier drizzling.
- For best results, serve these cookies slightly warm or at room temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
