Imagine sinking your teeth into a decadent, rich brownie that tastes like a forbidden dessert but fits perfectly into your keto lifestyle. These Caramel Macchiato Keto Brownies are not just a treat; they're a revolution in low-carb baking! Combining the deep, intense flavors of chocolate with a luxurious caramel swirl, these brownies will make you forget you're even on a diet. Get ready to experience a dessert that's so sinfully delicious, you won't believe it's actually healthy.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Keto
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup erythritol
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup sugar-free caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it with a little butter or lining it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.
- Add 1 cup of erythritol to the melted butter and stir until well combined. The mixture should have a smooth consistency.
- Crack the 2 large eggs into the butter-erythritol mixture and add 1 tsp of vanilla extract. Whisk everything together until the mixture is light and fluffy.
- In a separate bowl, combine 1/2 cup of almond flour, 1/2 cup of cocoa powder, and 1/4 tsp of salt. Mix well to ensure there are no lumps.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of sugar-free caramel sauce, ensuring it is evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares. Drizzle additional sugar-free caramel sauce on top if desired, and serve.
Tips
- Use room temperature eggs for better batter consistency and even mixing.
- Don't overmix the batter - this can lead to tough, dense brownies.
- For extra moisture, consider adding a tablespoon of Greek yogurt or cream cheese.
- Use a high-quality cocoa powder for richer chocolate flavor.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container in the refrigerator for up to 5 days.
- For an extra caramel kick, drizzle additional sugar-free caramel sauce just before serving.
- Use parchment paper overhang for easy brownie removal and clean cutting.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 36mg
