Indulge your taste buds with the irresistible charm of Caramel Maple Pecan Muffins—your new favorite treat that combines the rich flavors of caramel, the warmth of maple, and the delightful crunch of pecans! Perfect for breakfast or a sweet snack, these muffins promise to elevate your baking game and impress your family and friends. With just 35 minutes from start to finish, you’ll be savoring these mouthwatering delights in no time. Get ready to awaken your inner baker and discover the secret to muffin perfection that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/3 cup melted butter
- 2 large eggs
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon maple extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, cream together brown sugar, granulated sugar, melted butter, buttermilk, eggs, and maple extract until smooth and well incorporated.
- Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix, which can result in tough muffins.
- Fold in chopped pecans, reserving a small handful for topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Drizzle caramel sauce over the top of each muffin, using a toothpick to swirl it slightly into the batter.
- Sprinkle the reserved chopped pecans on top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional caramel sauce over the cooled muffins before serving for extra indulgence.
Tips
- Measure Ingredients Accurately: Baking is a science, so use measuring cups and spoons to ensure you get the right proportions for your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Add a Crunch: For an extra crunch, consider toasting the chopped pecans in a dry skillet for a few minutes before folding them into the batter.
- Swirl the Caramel: When drizzling the caramel sauce, use a toothpick to create beautiful swirls. This not only looks appealing but also adds flavor throughout the muffin.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from sticking.
- Extra Indulgence: For a decadent touch, drizzle additional caramel sauce over the cooled muffins before serving. It’s a sweet finishing touch that your guests will love!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 33g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 30mg