Indulge your senses with the ultimate dessert experience: the Caramel Nut Brownie Sundae! This decadent treat combines rich, fudgy brownies with creamy vanilla ice cream, all drizzled with warm caramel sauce and topped with crunchy nuts for an explosion of flavor in every bite. Perfect for a special occasion or a cozy night in, this dessert is sure to impress your friends and family. Ready to elevate your dessert game? Let’s dive into this irresistible recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix thoroughly using a whisk or electric mixer until the batter is smooth and free of lumps.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan for about 30 minutes. This allows the brownies to set and become easier to cut.
- Once cooled, cut the brownies into 4 equal squares.
- To assemble the sundae, place one brownie square on a serving plate.
- Top the brownie with a scoop of vanilla ice cream.
- Drizzle warm caramel sauce generously over the ice cream and brownie.
- Sprinkle chopped nuts over the caramel sauce for added crunch and flavor.
- Serve immediately while the brownie is slightly warm and the ice cream is cold.
Tips
- Perfect Brownies: Ensure you don’t overbake the brownies. A toothpick should come out with a few moist crumbs for that fudgy texture we all love.
- Cooling Time: Allow the brownies to cool completely before cutting. This makes them easier to slice and helps maintain their shape when assembling the sundae.
- Warm Caramel: For a delightful contrast, warm the caramel sauce slightly before drizzling it over the sundae. This enhances the flavor and creates a beautiful presentation.
- Nut Variations: Experiment with different nuts! Pecans and walnuts add a wonderful crunch, but you can also try almonds or hazelnuts for a unique twist.
- Serving Suggestion: For an extra touch, add a dollop of whipped cream on top of your sundae and a cherry for that classic dessert look!
Nutrition Facts
Calories: 772kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
