Imagine a dessert that combines the rustic warmth of homemade oatmeal cookies, the luscious sweetness of caramel, and the delicate freshness of ripe pears - all baked into one irresistible crumble that will make your taste buds dance with joy! This isn't just another dessert; it's a culinary experience that transforms simple ingredients into a decadent masterpiece that will have your family and friends begging for seconds. Get ready to elevate your baking game with this show-stopping Caramel Pear Pie Oatmeal Cookie Crumble that's guaranteed to become your new favorite comfort food.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 ripe pears, diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Add softened butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse, crumbly breadcrumbs.
- Wash and dice the ripe pears into small, uniform cubes, removing the core and stems.
- Spread half of the oatmeal cookie crumble mixture evenly across the bottom of the prepared baking dish, pressing it down gently to create a firm base.
- Arrange the diced pears in an even layer over the crumble base, ensuring complete coverage.
- Drizzle the caramel sauce generously over the pears, making sure to cover most of the fruit.
- Sprinkle cinnamon evenly across the caramel and pear layer.
- Top the pears with the remaining oatmeal cookie crumble mixture, creating a complete top layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the caramel is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes to allow the caramel to set and the flavors to meld together.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for additional indulgence.
Tips
- Choose ripe, firm pears for the best texture and flavor. Bartlett or Anjou pears work wonderfully in this recipe.
- For an extra layer of flavor, consider toasting the oats lightly before mixing them into the crumble for a deeper, nuttier taste.
- Make sure your butter is softened but not melted to achieve the perfect crumbly texture in the base and topping.
- If you want a more decadent dessert, use homemade caramel sauce instead of store-bought for an elevated flavor profile.
- Allow the crumble to cool for at least 10-15 minutes after baking to let the caramel set and flavors meld together.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgent experience.
- This dessert can be prepared ahead of time and reheated gently in the oven before serving, making it perfect for dinner parties or potlucks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
