Prepare to revolutionize your dessert game with a mouthwatering twist that combines the classic campfire s'more with the crisp freshness of apples! These Caramel S'more Apple Nachos are about to become your new obsession - a dessert so irresistible, it'll make your taste buds dance and your guests beg for the recipe. Imagine the perfect blend of sweet, crunchy, and gooey all in one stunning plate that takes just 10 minutes to create!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples, sliced
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- Graham cracker crumbs for topping
Instructions
- Wash and dry the apples thoroughly, then slice them into thin, even wedges. Arrange the apple slices in a circular pattern on a large serving platter or plate, slightly overlapping each other to create a nacho-like presentation.
- Sprinkle the mini marshmallows evenly across the arranged apple slices, ensuring they are distributed throughout the plate.
- Melt the chocolate chips using either a double boiler or microwave. If using a microwave, heat in 15-second intervals, stirring between each interval until smooth and fully melted.
- Warm the caramel sauce slightly to make it more pourable. You can do this by microwaving it for 10-15 seconds or placing the caramel sauce container in warm water.
- Drizzle the melted chocolate in a zigzag pattern over the apple slices and marshmallows, creating an artistic design.
- Follow the chocolate drizzle by pouring the warm caramel sauce over the apples, ensuring an even distribution.
- Generously sprinkle graham cracker crumbs over the entire plate, covering the apples, marshmallows, chocolate, and caramel.
- Serve immediately while the chocolate and caramel are still warm and the marshmallows are soft. Enjoy the dessert as a fun, shareable treat.
Tips
- Choose the Right Apples: Select crisp, firm apples like Honeycrisp or Granny Smith for the best texture and slight tartness that complements the sweet toppings.
- Chocolate Melting Hack: Use a double boiler or microwave with 15-second intervals to prevent chocolate from burning. Stir frequently for smooth melting.
- Caramel Consistency Matters: Warm the caramel sauce just enough to make it pourable, but not too hot to make the apples soggy.
- Presentation is Key: Arrange apple slices in an overlapping circular pattern for that perfect nacho-style look.
- Serve Immediately: These nachos are best enjoyed right after preparation while the chocolate is still warm and marshmallows are soft and gooey.
- Make it Your Own: Experiment with different types of chocolate, add nuts, or sprinkle sea salt for a gourmet twist.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
