Imagine waking up to the irresistible aroma of golden, crispy waffles infused with sweet caramelized apples and warm cinnamon. These aren't just ordinary waffles – they're a culinary experience that transforms your breakfast from mundane to extraordinary. Perfect for weekend brunches, family gatherings, or when you simply want to treat yourself to something spectacular, these Caramelized Cinnamon Apple Waffles will elevate your morning routine and tantalize your taste buds like never before!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs
- 2 apples, peeled and diced
- 1 tablespoon cinnamon
- 1 tablespoon butter (for caramelizing)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some small lumps are okay.
- In a skillet over medium heat, melt the butter. Add the diced apples and sprinkle with cinnamon.
- Sauté the apples for 5-7 minutes, stirring occasionally, until they become golden brown and caramelized. Remove from heat and let cool slightly.
- Preheat your waffle iron and lightly grease with non-stick cooking spray or additional butter.
- Fold the caramelized cinnamon apples into the waffle batter, reserving some for topping.
- Pour the batter into the waffle iron and cook according to manufacturer's instructions, typically 3-4 minutes or until golden brown and crispy.
- Remove waffles and place on a warm plate. Top with remaining caramelized apples and optional toppings like maple syrup, whipped cream, or powdered sugar.
- Serve immediately while warm and enjoy your Caramelized Cinnamon Apple Waffles!
Tips
- Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best caramelization and flavor balance.
- Don't overmix your waffle batter – a few small lumps ensure a tender, fluffy texture.
- Make sure your waffle iron is preheated and properly greased to prevent sticking and achieve a crispy exterior.
- For extra richness, consider replacing some milk with buttermilk or adding a splash of vanilla extract to the batter.
- Keep cooked waffles warm in a low-temperature oven (200°F) while preparing the entire batch to ensure everyone gets a hot, fresh waffle.
- Experiment with toppings like toasted pecans, a drizzle of caramel sauce, or a dollop of cinnamon whipped cream for added decadence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 70mg
