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Caramelized Onion and Butternut Squash Flatbread

Caramelized Onion and Butternut Squash Flatbread

Imagine a culinary masterpiece that transforms ordinary ingredients into an extraordinary dining experience. This Caramelized Onion and Butternut Squash Flatbread is not just a recipe—it's a symphony of sweet, savory, and tangy flavors that will transport you to a gourmet Italian kitchen. With golden roasted squash, deeply caramelized onions, and a drizzle of balsamic glaze, this flatbread is about to become your new obsession that will impress even the most discerning food lovers.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 1 large butternut squash, peeled and diced
  2. 2 large onions, thinly sliced
  3. 1 tablespoon olive oil
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1/2 teaspoon thyme
  7. 4 flatbreads
  8. 1 cup mozzarella cheese, shredded
  9. 1/4 cup balsamic glaze

Instructions

  1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the butternut squash by peeling the skin completely, removing seeds, and cutting into small, uniform 1/2-inch cubes. This ensures even roasting and consistent texture.
  3. Thinly slice the onions from root to tip to create long, delicate strips that will caramelize beautifully.
  4. In a large mixing bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and thyme. Ensure each piece is evenly coated with seasoning.
  5. Spread the seasoned squash cubes on the prepared baking sheet in a single layer. Roast in the preheated oven for 15-18 minutes, stirring once halfway through, until edges are golden and squash is tender.
  6. While squash roasts, heat a skillet over medium-low heat. Add a small amount of olive oil and the sliced onions. Cook slowly, stirring occasionally, for 15-20 minutes until onions become deeply golden and caramelized.
  7. Place flatbreads on a separate baking sheet. Sprinkle each flatbread evenly with shredded mozzarella cheese, leaving a small border around the edges.
  8. Top the cheese-covered flatbreads with roasted butternut squash cubes and caramelized onions, distributing ingredients evenly.
  9. Return the flatbreads to the oven and bake for 6-8 minutes, or until cheese is melted and edges are crispy and golden brown.
  10. Remove from oven and immediately drizzle each flatbread with balsamic glaze in an artistic zigzag pattern.
  11. Let flatbreads cool for 2-3 minutes, then slice and serve immediately while warm and crisp.

Tips

  1. For the most intense flavor, take your time caramelizing the onions. Low and slow is the secret to achieving that rich, sweet golden color.
  2. Cut butternut squash into uniform cubes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
  3. Use parchment paper to make cleanup easier and prevent sticking, allowing you to focus on the delicious result.
  4. Don't overload your flatbread—a light, even distribution of toppings ensures a crispy base and balanced flavor in every bite.
  5. Serve immediately after baking to enjoy the perfect contrast between crispy edges and melted cheese.
  6. For a gourmet touch, experiment with different cheese blends like adding some goat cheese or parmesan alongside mozzarella.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 45g

Protein: 12g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 25mg

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