Imagine a breakfast so luxurious, so packed with flavor, that it transforms an ordinary morning into a culinary celebration. This Caramelized Onion and Mushroom Frittata isn't just a recipe—it's a gastronomic experience that will elevate your breakfast game from mundane to magnificent. With golden caramelized onions, perfectly sautéed mushrooms, and a creamy egg base that melts in your mouth, this Italian-inspired dish promises to become your new weekend breakfast obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup mushrooms, sliced
- 1 large onion, thinly sliced
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by thinly slicing the onion and mushrooms. Ensure all ingredients are at room temperature for even cooking.
- Heat olive oil in a 10-inch oven-safe skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until they become soft and golden brown (about 10-12 minutes).
- Add sliced mushrooms to the caramelized onions and sauté for an additional 4-5 minutes until the mushrooms release their moisture and become lightly browned.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the caramelized onions and mushrooms evenly across the skillet, then pour the egg mixture over them, ensuring even distribution.
- Cook on the stovetop for 3-4 minutes until the edges of the frittata begin to set but the center remains slightly liquid.
- Sprinkle shredded cheese evenly over the top of the frittata.
- Transfer the skillet to a preheated broiler and cook for 3-4 minutes until the top is golden brown and the cheese is melted and bubbly.
- Remove from the broiler and let the frittata rest for 2-3 minutes to allow it to set completely.
- Carefully slide the frittata onto a serving plate or cut and serve directly from the skillet.
- Garnish with fresh herbs like parsley or chives if desired, and serve warm.
Tips
- Temperature Matters: Always use room temperature eggs for a smoother, more even custard texture.
- Slow Caramelization is Key: Take your time caramelizing onions—low and slow develops the deepest, sweetest flavor.
- Don't Overcrowd the Pan: Ensure mushrooms are sautéed in a single layer to achieve proper browning.
- Watch the Broiler: Keep a close eye during the final broiling stage to prevent burning.
- Let It Rest: Allowing the frittata to rest for a few minutes helps it set and makes cutting easier.
- Get Creative with Cheese: While cheddar is classic, try experimenting with gruyère, goat cheese, or parmesan for unique flavor profiles.
- Fresh Herbs Make a Difference: A sprinkle of fresh herbs just before serving can brighten the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 350mg
