Imagine a steak so perfectly cooked, so incredibly rich with flavor, that it transforms an ordinary dinner into a gourmet restaurant-quality meal right in your own kitchen. Our Caramelized Onion Butter Steaks are not just a recipe; they're a culinary journey that combines the deep, sweet complexity of slowly caramelized onions with the robust, juicy perfection of perfectly seared steak. Get ready to impress your dinner guests or treat yourself to a restaurant-worthy meal that's surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 steaks (sirloin or ribeye)
- 2 large onions, thinly sliced
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Fresh thyme, for garnish
Instructions
- Begin by preparing all your ingredients. Thinly slice the two large onions and set them aside. Take the steaks out of the refrigerator and let them come to room temperature for about 10 minutes. This helps in cooking them evenly.
- Season both sides of the steaks generously with salt and pepper. This will enhance the flavor of the meat during cooking.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and begins to bubble, add the sliced onions to the skillet.
- Cook the onions, stirring occasionally, for about 10-12 minutes or until they are soft and caramelized. They should turn a deep golden brown color. If the onions start to stick to the pan, you can add a splash of water to deglaze it.
- Once the onions are caramelized, remove them from the skillet and set them aside on a plate, keeping them warm.
- In the same skillet, add the remaining 2 tablespoons of butter and increase the heat to medium-high. Once the butter is hot and bubbling, add the seasoned steaks to the skillet.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time if you prefer your steak more or less done. Use a meat thermometer if needed; medium-rare is typically around 135°F (57°C).
- During the last minute of cooking, add the caramelized onions back to the skillet, allowing them to warm up and soak up some of the steak juices.
- Once the steaks are cooked to your desired doneness, remove them from the skillet and let them rest for about 5 minutes. This helps the juices redistribute throughout the meat.
- To serve, place the steaks on plates and top each with a generous portion of the caramelized onions. Garnish with fresh thyme for a touch of color and flavor.
- Enjoy your delicious Caramelized Onion Butter Steaks with your favorite side dishes!
Tips
- Always let your steaks come to room temperature before cooking to ensure even heat distribution.
- Use a meat thermometer for precise doneness - it's a game-changer for perfect steaks every time.
- Don't rush the caramelization process - low and slow is the key to developing rich, sweet onion flavor.
- Let your steaks rest after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Choose high-quality butter for the best flavor - consider using grass-fed butter for an extra luxurious taste.
- If your skillet isn't non-stick, use a small amount of oil to prevent sticking.
- Fresh thyme isn't just a garnish - it adds a subtle, aromatic flavor that complements the steak beautifully.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: 14g
Fat: 21g
Saturated Fat: 11g
Cholesterol: 70mg
