Indulge your taste buds with a dish that perfectly marries rich, savory flavors with a touch of elegance—Caramelized Onion Carbonara with Brussels Sprouts Burrata! Imagine creamy spaghetti enveloped in a luxurious sauce, punctuated by the sweetness of caramelized onions and the earthy crunch of roasted Brussels sprouts, all topped with a luscious dollop of burrata cheese. This Italian-inspired masterpiece is not just a meal; it's an experience that will have your guests raving long after the last bite. Ready to impress? Let’s dive into this delectable recipe that’s sure to elevate your dinner game!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4-6 servings
Ingredients
- 1 large onion
- 1 cup Brussels sprouts
- 1 cup spaghetti
- 4 eggs
- 1 cup grated Parmesan cheese
- 1 ball of burrata cheese
- salt and pepper
Instructions
- Prepare ingredients: Thinly slice the large onion. Trim and halve the Brussels sprouts. Grate Parmesan cheese and set aside. Separate egg yolks from whites, placing yolks in a separate bowl.
- Caramelize onions: Heat a large skillet over medium-low heat. Add a tablespoon of olive oil and sliced onions. Cook slowly, stirring occasionally, for 15-20 minutes until onions turn golden brown and develop a rich, sweet flavor. Season with a pinch of salt.
- Roast Brussels sprouts: Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet cut-side down and roast for 15-18 minutes until edges are crispy and golden.
- Cook pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, usually 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Prepare carbonara sauce: In a mixing bowl, whisk egg yolks with grated Parmesan cheese. Add a pinch of black pepper. The mixture should be smooth and creamy.
- Combine ingredients: Return pasta to the hot pot. Quickly mix in the egg and cheese mixture, stirring rapidly to create a creamy sauce without scrambling the eggs. Add reserved pasta water if needed to achieve desired consistency.
- Finish and plate: Fold in caramelized onions and roasted Brussels sprouts. Transfer to serving plates. Tear burrata cheese and place generously on top of the pasta.
- Garnish and serve: Sprinkle additional Parmesan cheese and freshly ground black pepper. Serve immediately while pasta is hot and burrata is creamy.
Tips
- Perfectly Caramelized Onions: Patience is key! Cook the onions on medium-low heat and stir occasionally to ensure they caramelize evenly without burning. The longer you cook them, the sweeter and richer the flavor will be.
- Roasting Brussels Sprouts: For maximum crispiness, make sure to spread the Brussels sprouts out on the baking sheet, cut-side down. This allows them to get beautifully browned and adds a delightful texture to your dish.
- Pasta Water Magic: Don’t forget to reserve that cup of pasta water! It’s your secret weapon for achieving the perfect creamy consistency in your carbonara sauce. Add it gradually until you reach your desired creaminess.
- Egg and Cheese Mixture: To prevent the eggs from scrambling when mixed with the hot pasta, work quickly and stir vigorously. The residual heat from the pasta will create a silky sauce that clings to every strand of spaghetti.
- Serving with Style: When plating, tear the burrata into generous pieces and place them on top of the pasta. This not only looks stunning but also allows the creamy cheese to melt into the warm pasta, enhancing every bite.
- Garnish for Flavor: A sprinkle of additional Parmesan and freshly cracked black pepper will elevate the dish further. Don’t skimp on the garnishes; they add both flavor and visual appeal!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 240mg
