Imagine a creamy, luxurious dip that transforms ordinary appetizer moments into extraordinary culinary experiences. This Caramelized Onion Goat Cheese Dip is not just another party snack—it's a flavor explosion that will have your guests begging for the recipe! With its rich, golden caramelized onions nestled in a velvety cheese blend, this dish promises to elevate your entertaining game from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 8 oz goat cheese, softened
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Start by preparing your ingredients. Thinly slice the two large onions and set them aside. Make sure your goat cheese, cream cheese, and sour cream are at room temperature to ensure easy mixing later.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onions to the skillet.
- Cook the onions, stirring occasionally, for about 30 minutes or until they are golden brown and caramelized. If the onions begin to stick to the pan, you can add a splash of water to help deglaze it.
- While the onions are caramelizing, preheat your oven to 350°F (175°C).
- Once the onions are caramelized, remove them from the heat and let them cool slightly. In a mixing bowl, combine the softened goat cheese, cream cheese, and sour cream. Mix until smooth and well combined.
- Season the cheese mixture with salt and pepper to taste. You can start with a pinch of each and adjust according to your preference.
- Fold the caramelized onions into the cheese mixture until evenly incorporated.
- Transfer the mixture to a baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is heated through and slightly bubbly.
- Once done, remove the dip from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves for added flavor and presentation.
- Serve the caramelized onion goat cheese dip warm with your choice of crackers, toasted bread, or vegetable sticks. Enjoy!
Tips
- Patience is key when caramelizing onions—low and slow is the secret to developing deep, sweet flavors. Don't rush this step!
- Use room temperature cheeses to ensure a smooth, lump-free mixture that blends effortlessly.
- For extra depth, consider adding a splash of balsamic vinegar to your caramelizing onions.
- Fresh thyme isn't just a garnish—it adds a subtle, aromatic complexity to the dip.
- If you want a slightly smoky flavor, try using a cast-iron skillet for caramelizing the onions.
- Serve immediately after baking for the best texture and temperature—warm dips are always a crowd-pleaser!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 50mg
