Imagine biting into a perfectly golden, flaky pastry that reveals a luxurious layer of sweet, caramelized onions and creamy goat cheese. These Caramelized Onion Goat Cheese Tartlets are not just a recipe—they're a culinary experience that transforms simple ingredients into a gourmet masterpiece that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking to impress your family with a stunning appetizer, these tartlets are your ticket to instant kitchen stardom.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 tartlets
Ingredients
- 1 sheet puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Thaw the puff pastry sheet at room temperature for about 15-20 minutes until it becomes pliable but still cool.
- Heat olive oil in a large skillet over medium-low heat. Add thinly sliced onions and sprinkle with sugar, salt, and pepper.
- Slowly caramelize the onions, stirring occasionally, for approximately 25-30 minutes until they turn a deep golden brown and become soft and sweet.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry and cut into 12 equal squares using a sharp knife or pastry cutter.
- Gently score a smaller square inside each pastry square, about 1/2 inch from the edges, creating a border that will puff up during baking.
- Distribute the caramelized onions evenly within the inner square of each pastry, leaving the borders clear.
- Crumble goat cheese over the onions, ensuring even distribution.
- Brush the pastry edges with beaten egg to create a golden, shiny crust.
- Bake in the preheated oven for 15-18 minutes until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh thyme or chopped chives if desired.
Tips
- Patience is key when caramelizing onions—low and slow is the secret to developing deep, rich flavor without burning.
- Keep your puff pastry cold but pliable to ensure maximum flakiness and beautiful rise.
- Use a sharp knife or pastry cutter to create clean, even pastry squares for uniform baking.
- Don't skip brushing the edges with beaten egg—this creates that stunning golden, glossy crust.
- Let the tartlets rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For extra elegance, garnish with fresh herbs like thyme or chives just before serving.
- These tartlets are best served warm but can be prepared ahead and quickly reheated in the oven for crisp perfection.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 35mg
