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Caramelized Shallot Bacon Brussels Sprouts

Caramelized Shallot Bacon Brussels Sprouts

If you're looking for a side dish that will steal the spotlight at your next meal, look no further than these Caramelized Shallot Bacon Brussels Sprouts! This mouthwatering combination of crispy bacon, sweet caramelized shallots, and tender Brussels sprouts creates a symphony of flavors that will have everyone asking for seconds. In just 30 minutes, you can transform these humble veggies into a gourmet delight that pairs perfectly with any main course. Get ready to impress your family and friends with this irresistible recipe that will make even the pickiest eaters fall in love with Brussels sprouts!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb Brussels sprouts, halved
  2. 4 slices bacon, chopped
  3. 2 shallots, sliced
  4. 2 tbsp olive oil
  5. Salt and pepper to taste

Instructions

  1. Trim the ends of the Brussels sprouts and slice them in half lengthwise, ensuring they are clean and dry.
  2. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and renders its fat, approximately 5-6 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
  3. In the same skillet with remaining bacon fat, add olive oil and sliced shallots. Sauté the shallots over medium-low heat, stirring occasionally, until they become golden brown and caramelized, about 8-10 minutes.
  4. Increase the heat to medium-high and add halved Brussels sprouts to the skillet, cut-side down. Allow them to cook without stirring for 4-5 minutes until they develop a deep golden-brown caramelized surface.
  5. Flip the Brussels sprouts and continue cooking for an additional 3-4 minutes until they are tender but still retain a slight crunch.
  6. Season with salt and freshly ground black pepper to taste, then sprinkle the reserved crispy bacon over the Brussels sprouts.
  7. Transfer to a serving dish and serve immediately while hot, enjoying the rich, caramelized flavors and crispy texture.

Tips

  1. Choose Fresh Brussels Sprouts: Look for firm, vibrant green Brussels sprouts without any yellow or wilted leaves. Fresh sprouts will caramelize better and have a sweeter flavor.
  2. Don’t Rush the Caramelization: Allow the shallots to cook slowly over medium-low heat. This patience will reward you with a rich, sweet flavor that perfectly complements the savory bacon and Brussels sprouts.
  3. Get a Good Sear: When cooking the Brussels sprouts, make sure to place them cut-side down in the skillet and resist the urge to stir them too soon. This will help achieve that gorgeous golden-brown crust.
  4. Season Generously: Don’t be shy with the salt and pepper! Proper seasoning enhances the flavors of the dish and balances the sweetness of the caramelized shallots.
  5. Serve Immediately: For the best texture and flavor, serve your Brussels sprouts hot right after cooking. The contrast of crispy bacon and tender sprouts is best enjoyed fresh out of the skillet.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 10g

Protein: 7g

Fat: 14g

Saturated Fat: 4g

Cholesterol: 15mg

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