Prepare to be transported to the exotic landscapes of Iran with a single, magical cup of Cardamom Rose Hot Chocolate. This isn't just another ordinary hot chocolate recipe - it's a luxurious, aromatic experience that will tantalize your taste buds and whisk you away to the vibrant culinary traditions of Persia. Imagine a rich, velvety chocolate drink infused with the delicate essence of rose and the warm, spicy notes of cardamom - a beverage that's part drink, part sensory adventure, and completely irresistible.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Persian
Serves: 2 servings
Ingredients
- 2 cups milk (or plant-based alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon ground cardamom
- 1 tablespoon rose water
- 1/4 teaspoon vanilla extract
- Chopped pistachios for garnish
Instructions
- In a medium saucepan, pour the milk and place over medium-low heat. Warm the milk gently, stirring occasionally to prevent scorching.
- Sift the cocoa powder into the warming milk to prevent clumping, whisking smoothly until completely dissolved and integrated.
- Add sugar and ground cardamom, continuing to whisk until the sugar completely melts and the spice is evenly distributed throughout the milk mixture.
- Reduce heat to low, allowing the hot chocolate to simmer softly for 3-4 minutes. This helps develop the depth of flavor from the cardamom.
- Remove the saucepan from heat and stir in rose water and vanilla extract, which will release their delicate aromatic notes.
- Pour the hot chocolate into two serving mugs, dividing evenly.
- Garnish each mug with a sprinkle of finely chopped pistachios, adding a traditional Persian touch and delightful textural contrast.
- Serve immediately while hot, allowing the fragrant blend of cardamom, rose, and chocolate to warm and delight the senses.
Tips
- Quality Matters: Use high-quality cocoa powder and fresh ground cardamom for the most authentic and rich flavor profile.
- Gentle Heat is Key: Always warm milk on medium-low heat to prevent scorching and maintain a smooth texture.
- Sifting Technique: Sift cocoa powder to eliminate lumps and ensure a silky-smooth hot chocolate.
- Aromatic Precision: Add rose water and vanilla extract off the heat to preserve their delicate fragrance.
- Garnish with Flair: The chopped pistachios aren't just a garnish - they're a traditional Persian touch that adds delightful texture and visual appeal.
- Dairy-Free Option: Feel free to substitute dairy milk with almond, oat, or coconut milk for a plant-based version that's equally delicious.
- Serve Immediately: This hot chocolate is best enjoyed fresh and piping hot to fully appreciate its complex flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
