Imagine a sauce so magical it transforms your ordinary holiday spread into a culinary masterpiece. Our Cardamom Spiced Cranberry Pear Sauce is not just a condiment—it's a flavor explosion that marries the tartness of cranberries with the sweet, delicate essence of ripe pears, all elevated by the warm, exotic touch of cardamom. This isn't just another sauce; it's a gourmet experience that will elevate your dining table from simple to spectacular, leaving your guests wondering about your secret cooking skills.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups fresh cranberries
- 2 ripe pears, peeled and diced
- 1 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1 cup water
Instructions
- Wash fresh cranberries thoroughly under cool running water, removing any stems or damaged berries.
- Peel ripe pears using a sharp vegetable peeler, ensuring all skin is removed. Dice pears into small, uniform cubes approximately 1/2 inch in size.
- In a medium saucepan, combine water, granulated sugar, ground cardamom, and cinnamon. Stir ingredients until sugar begins to dissolve.
- Place saucepan over medium-high heat and bring the liquid mixture to a gentle simmer, stirring occasionally to prevent sugar from burning.
- Add fresh cranberries and diced pears to the simmering liquid. Reduce heat to medium-low and allow mixture to cook, stirring periodically.
- Continue cooking for approximately 15-20 minutes, watching as cranberries begin to burst and sauce thickens. Gently mash some fruits with a wooden spoon to help create desired consistency.
- Remove from heat when sauce reaches a jam-like texture and cranberries have mostly broken down. The sauce will continue to thicken as it cools.
- Let sauce cool at room temperature for 30 minutes, then transfer to a clean glass container. Refrigerate for up to one week.
Tips
- Choose ripe, firm pears to ensure the perfect texture and sweetness in your sauce.
- Use freshly ground cardamom if possible—it provides a more intense, aromatic flavor compared to pre-ground spices.
- Keep a close eye on the sauce while simmering to prevent burning and achieve the ideal jam-like consistency.
- For a smoother sauce, you can use an immersion blender to puree some of the fruits after cooking.
- If you prefer a less sweet sauce, reduce the sugar gradually and taste as you go.
- The sauce can be made ahead of time and stored in the refrigerator, which actually allows the flavors to meld and intensify.
- Serve slightly warm or at room temperature for the most vibrant flavor profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 46g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
