Get ready to transport yourself to the nostalgic charm of a summer county fair with this mouthwatering lattice top strawberry pie that's guaranteed to steal the show! Imagine a golden, flaky crust embracing a vibrant filling of fresh, juicy strawberries that burst with sweet-tangy flavor in every single bite. This isn't just a pie - it's a slice of Americana that will have your family and friends begging for seconds, and maybe even asking for your secret recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
- Begin by preparing your pie crust. If you are using a store-bought crust, remove it from the packaging and let it sit at room temperature for about 10 minutes. If you are making a homemade crust, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Gently place the crust into the pie dish, pressing it against the bottom and sides. Trim any excess dough hanging over the edges.
- Preheat your oven to 425°F (220°C) while you prepare the strawberry filling.
- In a large mixing bowl, combine the hulled and sliced strawberries with the granulated sugar, cornstarch, and lemon juice. Gently toss the strawberries to ensure they are evenly coated with the sugar and cornstarch mixture. This will help thicken the filling and enhance the flavor.
- Once the strawberries are mixed, let them sit for about 10 minutes to allow the juices to release.
- Pour the strawberry filling into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of butter, which will add richness to the pie.
- Now, it's time to create the lattice top. Roll out a second pie crust if you are using a homemade one. Cut the crust into strips, about 1/2 inch wide. Lay half of the strips across the pie filling in one direction, spacing them evenly apart.
- Next, fold back every other strip, and place a new strip of dough perpendicular to the first set of strips. Unfold the folded strips over the new strip. Repeat this process, alternating which strips you fold back, until the entire pie is covered with a lattice pattern.
- Trim any excess dough from the edges and crimp the edges of the pie crust to seal it. You can use your fingers or a fork to create a decorative edge.
- In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the lattice top to give it a beautiful golden color when baked.
- Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven. Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This will allow the filling to set up properly.
- Serve the lattice top strawberry pie warm or at room temperature, and enjoy a slice of this delightful American dessert!
Tips
- Choose the Freshest Strawberries: The success of this pie depends entirely on using ripe, in-season strawberries. Look for berries that are deep red, fragrant, and firm.
- Let the Filling Rest: Allowing the strawberry mixture to sit for 10 minutes helps release natural juices and ensures a perfectly thickened filling.
- Lattice Top Technique: Take your time when creating the lattice top. Use a pizza cutter or sharp knife to create even strips, and don't worry if it's not perfect - rustic charm is part of the appeal!
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the filling to help absorb excess moisture.
- Egg Wash Trick: For a gorgeous golden-brown crust, brush the lattice with egg wash and consider sprinkling a little coarse sugar for extra crunch and shine.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool for at least 30 minutes helps the filling set and makes for cleaner, prettier slices.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
