Imagine a dish that transforms ordinary tortilla chips into a mouthwatering masterpiece of Mexican cuisine - welcome to the world of Carnitas Chilaquiles with Whipped Jalapeño Cream! This isn't just another breakfast recipe; it's a culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico. With crispy chips, tender carnitas, melted cheese, and a zingy jalapeño cream, this dish promises to be the most exciting meal you'll make this week. Prepare to impress your family and friends with a restaurant-quality breakfast that's surprisingly easy to create at home!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups tortilla chips
- 1 cup carnitas
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 jalapeno, chopped
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Prepare the whipped jalapeño cream by combining sour cream, finely chopped jalapeño, lime juice, and a pinch of salt in a small mixing bowl. Whip until smooth and creamy, then set aside in the refrigerator to chill.
- Preheat a large skillet over medium-high heat. If your carnitas are cold, warm them gently to bring out their rich, tender texture.
- Spread the tortilla chips in an even layer across a large serving platter or individual plates, creating a base for the chilaquiles.
- Distribute the warm carnitas evenly over the tortilla chips, ensuring each chip gets a good portion of the meat.
- Pour the salsa over the chips and carnitas, making sure to cover most of the surface to help the chips soften slightly.
- Sprinkle the shredded cheese over the top, allowing it to melt slightly from the warmth of the meat and salsa.
- Remove the whipped jalapeño cream from the refrigerator and drizzle generously over the chilaquiles.
- Garnish with freshly chopped cilantro, adding a bright, fresh flavor to the dish.
- Season with additional salt and pepper to taste, if needed.
- Serve immediately while the chips are still crisp and the carnitas are warm, enjoying the blend of textures and flavors.
Tips
- Temperature is key: Warm your carnitas gently to preserve their tender texture and prevent drying out.
- Layer strategically: Distribute ingredients evenly to ensure every bite is packed with flavor.
- Salsa selection matters: Choose a high-quality salsa that complements the carnitas.
- For extra crispiness, briefly toast your tortilla chips in the oven before assembling.
- Make the whipped jalapeño cream ahead of time to let flavors meld.
- Use fresh cilantro for the brightest, most vibrant garnish.
- Serve immediately to maintain the perfect chip-to-topping ratio and prevent sogginess.
- Customize heat levels by adjusting jalapeño quantity in the cream.
- For a complete meal, consider adding a fried egg on top.
- Experiment with different types of cheese for unique flavor profiles.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
