Get ready to elevate your holiday gatherings with a show-stopping dessert that’s as delightful to look at as it is to eat! Carol Brewer's Christmas Trifle is a British classic that layers luscious sponge cake, vibrant mixed berries, creamy custard, and fluffy whipped cream into a festive masterpiece. Perfect for impressing your guests, this trifle not only tastes divine but also brings a splash of color to your table. With just 30 minutes of prep time, you can whip up this enchanting treat that promises to be the highlight of your festive feast. Dive into the recipe and discover how to create a dessert that will have everyone coming back for seconds!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: British
Serves: 10 servings
Ingredients
- 1 pound sponge cake, cut into cubes
- 2 cups mixed berries
- 1 cup custard
- 1 cup whipped cream
- 1/2 cup sherry
- Mint leaves for garnish
Instructions
- Begin by preparing all your ingredients. Cut the sponge cake into bite-sized cubes and set aside.
- In a large bowl, combine the mixed berries. You can use fresh or frozen berries, but if using frozen, allow them to thaw beforehand.
- In a separate bowl, prepare the custard according to package instructions if using store-bought, or make your own from scratch if preferred. Once ready, let it cool slightly.
- Take a large glass trifle dish or individual serving glasses. Start layering the ingredients by placing a layer of sponge cake cubes at the bottom.
- Drizzle half of the sherry over the sponge cake cubes to soak them slightly. This will add flavor and moisture.
- Add a layer of mixed berries on top of the soaked sponge cake, spreading them evenly.
- Next, pour half of the custard over the berries, smoothing it out gently with a spatula to cover the berries completely.
- Follow with a layer of whipped cream, spreading it evenly over the custard layer. Use a spatula or the back of a spoon for a smooth finish.
- Repeat the layering process by adding another layer of sponge cake cubes, followed by the remaining sherry, mixed berries, custard, and whipped cream.
- Once all layers are assembled, finish with a generous layer of whipped cream on top.
- Garnish the trifle with fresh mint leaves for a pop of color and added freshness.
- Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving, allowing the flavors to meld together.
- Serve chilled, scooping out portions into bowls or plates, and enjoy this festive dessert with family and friends!
Tips
- Ingredient Quality: Use fresh, high-quality berries for the best flavor. If using frozen, ensure they are thawed and drained to avoid excess moisture.
- Sponge Cake: For an extra touch of flavor, consider using a store-bought sponge cake or baking your own from scratch. The freshness will enhance the overall taste of the trifle.
- Soaking the Cake: Don’t skip soaking the sponge cake in sherry! This step not only adds moisture but also infuses the dessert with a delightful depth of flavor.
- Layering Technique: When layering, be gentle to maintain the structure of the trifle. Use a spatula to spread layers evenly and avoid mixing them together.
- Chill Time: Allow the trifle to chill in the refrigerator for at least one hour before serving. This resting time is crucial for the flavors to meld beautifully.
- Garnishing: Get creative with your garnishes! In addition to mint leaves, consider adding a sprinkle of grated chocolate or a few extra berries on top for visual appeal.
- Serving Suggestions: For an elegant touch, serve individual portions in clear glasses to showcase the beautiful layers of this festive dessert.With these tips, you'll be well on your way to creating a stunning and delicious Christmas Trifle that will leave everyone in awe!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 80mg
