Get ready to tantalize your taste buds with a Southern classic that’s perfect for any gathering! Our Carolina BBQ Pulled Pork Frito Bites offer a mouthwatering combination of tender, flavorful pulled pork served atop crunchy Fritos, all topped off with a zesty coleslaw. This dish is not just a meal; it's a flavor explosion that will have your friends and family coming back for seconds—and thirds! With just a little prep and a slow cooker, you can create a crowd-pleasing treat that’s sure to steal the show. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp paprika
- Fritos for serving
- Coleslaw for topping
Instructions
- Begin by preparing your pork shoulder. Trim any excess fat from the meat, ensuring that there is still enough fat to keep the pork moist during cooking.
- In a large bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, and paprika. Mix well until all ingredients are thoroughly combined.
- Place the pork shoulder in a slow cooker or a large pot. Pour the BBQ sauce mixture over the pork, ensuring that it is well-coated on all sides.
- Cover the slow cooker or pot with a lid. If using a slow cooker, set it to low and let it cook for 8 hours. If using a pot, bring the mixture to a simmer over low heat, then cover and cook for the same amount of time, checking occasionally to ensure it doesn’t dry out.
- After 8 hours, carefully remove the pork shoulder from the cooker. It should be tender and easily shred with a fork. Place the pork on a cutting board and let it rest for a few minutes.
- Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker or pot, mixing it with the remaining juices to keep it moist and flavorful.
- To assemble the Frito bites, take a handful of Fritos and place them in a small bowl or on a serving platter.
- Top the Fritos with a generous portion of the pulled pork, ensuring each bite is loaded with flavor.
- Finally, add a spoonful of coleslaw on top of the pulled pork to provide a crunchy contrast and a refreshing flavor.
- Serve immediately and enjoy your Carolina BBQ Pulled Pork Frito Bites!
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder, as the fat will render during cooking, keeping the meat juicy and flavorful.
- Marinate for Extra Flavor: If time allows, marinate the pork shoulder in the BBQ sauce mixture overnight for an even deeper flavor.
- Use a Meat Thermometer: To ensure your pork is perfectly cooked, use a meat thermometer. The internal temperature should reach at least 190°F for optimal shredding.
- Keep It Moist: If you notice the pork drying out during cooking, add a splash of apple cider vinegar or some water to the pot to keep it moist.
- Customize Your Toppings: Feel free to get creative with your toppings! Add pickles, jalapeños, or your favorite hot sauce for an extra kick.
- Make Ahead: The pulled pork can be made a day in advance and reheated, making it a great option for parties or busy weeknights.
- Serve with Sides: Pair your Frito bites with classic Southern sides like baked beans or cornbread for a complete meal.Enjoy your cooking adventure and savor every delicious bite of these Carolina BBQ Pulled Pork Frito Bites!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
