Prepare to embark on a culinary journey that will transform your weekend cooking from ordinary to extraordinary! Carol's Country Spare Ribs are not just a recipe; they're a flavor explosion waiting to happen in your kitchen. With a perfect blend of tender, slow-cooked meat and a tangy, caramelized glaze, these ribs will have your family and friends begging for seconds (and maybe even the recipe). Get ready to become the BBQ hero you were always meant to be!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs spare ribs
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C), ensuring the rack is positioned in the middle of the oven.
- Remove spare ribs from packaging and pat dry thoroughly with paper towels to ensure proper seasoning adherence.
- In a small mixing bowl, combine garlic powder, brown sugar, salt, and pepper to create a dry rub seasoning.
- Massage the dry rub mixture evenly over both sides of the spare ribs, ensuring complete coverage of the meat.
- Place the seasoned ribs on a large baking sheet lined with aluminum foil, bone side down to prevent sticking.
- Cover the baking sheet tightly with another layer of aluminum foil to create a sealed environment for slow cooking.
- Bake the ribs in the preheated oven for 2 hours, allowing the meat to become tender and develop rich flavors.
- In a separate bowl, whisk together barbecue sauce and apple cider vinegar to create a tangy glaze.
- After 2 hours, remove the ribs from the oven and carefully uncover the foil.
- Brush the ribs generously with the prepared barbecue sauce and vinegar mixture.
- Return the uncovered ribs to the oven and bake for an additional 30 minutes, allowing the glaze to caramelize.
- Remove from oven and let the ribs rest for 10 minutes before slicing and serving.
- Slice between the bones and serve hot with extra barbecue sauce on the side if desired.
Tips
- Pat the ribs completely dry before seasoning to ensure the dry rub sticks perfectly and creates a delicious crust.
- For extra tenderness, consider wrapping the ribs in foil during the initial cooking phase to lock in moisture.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for safe and perfectly cooked ribs.
- Let the ribs rest after cooking to allow the juices to redistribute, guaranteeing maximum flavor and juiciness.
- If you want an extra smoky flavor, consider adding a few wood chips to your cooking process or finishing the ribs on a grill for a few minutes.
- Make extra sauce on the side - trust us, everyone will want more of that delicious glaze!
Nutrition Facts
Calories: 465kcal
Carbohydrates: 23g
Protein: 33g
Fat: 30g
Saturated Fat: 13g
Cholesterol: 88mg
