Get ready to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering Carrot and Raisin Slaw! Imagine a vibrant, crisp salad that combines the earthy sweetness of carrots with the delightful pop of plump raisins, all dressed in a creamy, tangy dressing that will make your taste buds dance. This isn't just another side dish – it's a game-changing recipe that's about to become your new go-to crowd-pleaser for picnics, potlucks, and family dinners!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots, shredded
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and peel the carrots thoroughly under cool running water to remove any dirt or debris.
- Using a box grater or food processor with a shredding attachment, carefully shred the carrots into thin, uniform strips. Aim for consistent size to ensure even texture and flavor distribution.
- Place the shredded carrots in a large mixing bowl, creating a light and fluffy base for the slaw.
- Add the raisins to the shredded carrots, gently folding them in to distribute evenly throughout the mixture.
- In a separate small bowl, whisk together the mayonnaise and apple cider vinegar until smooth and well combined, creating a creamy dressing.
- Pour the dressing over the carrot and raisin mixture, using a spatula or large spoon to mix thoroughly, ensuring all ingredients are coated.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the slaw a quick stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Shredding Secrets: For the best texture, use fresh, crisp carrots and shred them just before mixing. A box grater or food processor works perfectly to achieve those uniform, delicate strips.
- Raisin Recommendation: Soak your raisins in warm water for 5-10 minutes before adding them to the slaw. This plumps them up and makes them extra juicy and flavorful.
- Dressing Dynamics: For an extra flavor boost, try using Greek yogurt instead of mayonnaise, or add a touch of honey for subtle sweetness.
- Make-Ahead Magic: This slaw tastes even better after sitting for a few hours, so don't be afraid to prepare it in advance. The flavors will continue to meld and develop in the refrigerator.
- Customization Corner: Feel free to add some chopped nuts like toasted almonds or a sprinkle of fresh herbs like parsley or mint to give your slaw an extra layer of complexity.Pro Tip: Always taste and adjust the seasoning just before serving to ensure the perfect balance of flavors!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
