Indulge your sweet tooth without the guilt with our delectable Carrot Cake Towers, specially crafted to be diabetic-friendly! This delightful twist on a classic dessert is not only packed with wholesome ingredients but also bursting with flavor. Imagine layers of moist, spiced carrot cake topped with a hint of cinnamon and the crunch of walnuts—perfect for any occasion! Whether you're treating yourself or impressing guests, this recipe will have everyone asking for seconds. Ready to elevate your dessert game? Let’s dive into this scrumptious recipe that’s both healthy and satisfying!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup erythritol
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, grate fresh carrots using a box grater. Ensure carrots are finely and evenly grated for consistent texture.
- In a separate large bowl, whisk together almond flour, erythritol, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat eggs until light and fluffy. Add unsweetened applesauce and mix thoroughly.
- Gradually fold the wet ingredients into the dry ingredient mixture, stirring gently to prevent overmixing.
- Gently fold in the grated carrots and chopped walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then use parchment paper to lift cake out and transfer to a wire rack.
- Allow cake to cool completely before cutting into 8 equal portions or creating vertical "tower" presentations.
- Optional: Dust with a light sprinkle of cinnamon or top with a sugar-free cream cheese frosting for added flavor.
Tips
- Grate Carrots Finely: For the best texture, ensure your carrots are finely grated. This helps them blend seamlessly into the batter, providing moisture without overwhelming the cake.
- Use Fresh Ingredients: Fresh, high-quality ingredients can significantly enhance the flavor of your cake. Opt for organic carrots and fresh spices for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently to avoid a dense cake. A few lumps are okay; they will bake out!
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. A toothpick should come out clean or with just a few crumbs attached when it’s done.
- Cool Completely: Allow the cake to cool completely before cutting. This helps the cake set and makes it easier to slice into perfect towers.
- Creative Presentation: For a fun twist, stack pieces of cake to create "towers." This not only looks impressive but also makes serving easier!
- Frosting Options: Consider adding a sugar-free cream cheese frosting for an extra layer of flavor, or simply dust with a sprinkle of cinnamon for a lighter touch.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week. The flavors will continue to develop, making it even more delicious over time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 70mg
