Are you ready to transform the humble carrot into a culinary masterpiece that will make your taste buds dance? This vibrant Carrot Salad with Lime and Cilantro is not just a side dish—it's a refreshing burst of flavor that will revolutionize your meal prep! Imagine crisp, tangy carrots kissed by bright lime and aromatic cilantro, creating a salad so delicious and quick to prepare that it'll become your new go-to recipe for any occasion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 4 large carrots, grated
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by preparing the carrots. Peel the 4 large carrots using a vegetable peeler to remove the outer skin. Once peeled, grate the carrots using a box grater or a food processor fitted with a grating attachment. Place the grated carrots in a large mixing bowl.
- Next, wash the fresh cilantro thoroughly under cold running water to remove any dirt or grit. Shake off excess water and then chop the cilantro finely. Add the chopped cilantro to the bowl with the grated carrots.
- In a separate small bowl, prepare the dressing. Combine 2 tablespoons of fresh lime juice and 2 tablespoons of olive oil. Whisk together until well blended. This will create a tangy and flavorful dressing for the salad.
- Pour the lime and olive oil dressing over the grated carrots and cilantro in the mixing bowl. Toss everything together gently until the carrots and cilantro are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference. Mix again to ensure the seasoning is evenly distributed.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the taste of the salad.
- Before serving, give the salad one final toss. Transfer the carrot salad to a serving dish or individual bowls. Enjoy your refreshing Carrot Salad with Lime and Cilantro as a side dish or a light meal!
Tips
- Grating Technique: For the best texture, use the medium-sized holes on your box grater to create uniform, delicate carrot shreds that absorb the dressing beautifully.
- Fresh is Best: Always use fresh lime juice and recently chopped cilantro to maximize the salad's vibrant flavors and nutritional punch.
- Marinating Magic: Let the salad rest for 10-15 minutes before serving to allow the flavors to meld and intensify. This small step makes a huge difference in taste!
- Customization Options: Feel free to add toasted nuts like almonds or sunflower seeds for extra crunch, or include diced red onions for more complexity.
- Make-Ahead Friendly: This salad can be prepared up to a day in advance and stored in the refrigerator, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
