Get ready to transform your kitchen into a flavor paradise with this incredible Carrot Tsimmes Under Pressure recipe! Imagine a dish that combines the earthy sweetness of carrots, the creamy richness of sweet potatoes, and the delightful burst of prunes, all harmonized with honey and warming cinnamon. This traditional Jewish side dish is not just a recipe—it's a culinary journey that will transport your taste buds to generations of home cooking, all prepared in a fraction of the time thanks to the modern miracle of pressure cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 large carrots, sliced
- 1 cup sweet potatoes, cubed
- 1/2 cup prunes
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable broth
Instructions
- Wash and peel the carrots, then slice them into uniform diagonal pieces approximately 1/2 inch thick to ensure even cooking.
- Peel and cube the sweet potatoes into similar-sized chunks as the carrots to maintain consistent texture and cooking time.
- Prepare the prunes by checking for any pits and roughly chopping them into smaller pieces if they are large.
- Open the pressure cooker lid and add the vegetable broth as the liquid base for creating steam and preventing burning.
- Layer the sliced carrots and cubed sweet potatoes evenly across the bottom of the pressure cooker.
- Sprinkle the chopped prunes over the vegetable layer to distribute them throughout the dish.
- Drizzle honey evenly across the top, ensuring all ingredients get a light coating of sweetness.
- Dust the cinnamon and salt over the entire mixture, gently mixing to distribute the spices without disturbing the layering.
- Secure the pressure cooker lid, ensuring the valve is set to the sealed position.
- Set the pressure cooker to high pressure and cook for 12-15 minutes, depending on the desired tenderness of the vegetables.
- Once cooking is complete, allow for a natural pressure release for 5-7 minutes to prevent the vegetables from becoming mushy.
- Carefully open the lid, and gently stir the tsimmes to combine all ingredients and ensure even coating with the honey and spices.
- Transfer to a serving dish and let rest for 2-3 minutes to allow flavors to meld together.
- Serve warm as a side dish, garnishing with additional cinnamon if desired.
Tips
- Uniform Cutting: Ensure all your vegetables are cut to similar sizes to guarantee even cooking and consistent texture.
- Liquid is Key: Always use the recommended amount of vegetable broth to create steam and prevent burning.
- Honey Hack: For an extra flavor boost, use local or raw honey to enhance the natural sweetness of the dish.
- Spice Balance: Go easy on the cinnamon—a little goes a long way in this recipe.
- Pressure Release Technique: A natural pressure release helps maintain the vegetables' integrity and prevents mushiness.
- Make-Ahead Magic: This dish tastes even better the next day, so don't hesitate to prepare it in advance.
- Garnish Options: Consider topping with toasted nuts like almonds or pecans for added crunch and complexity.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 59g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
