Imagine biting into a golden, flaky crescent pocket that oozes with creamy, savory chicken and crunchy cashews - a culinary experience that transforms ordinary dinner into an extraordinary feast! These Cashew Chicken Crescent Pockets are not just a recipe; they're a delicious adventure waiting to happen in your kitchen. Perfect for busy weeknights, casual gatherings, or when you simply crave something irresistibly delicious, this dish combines the comfort of classic American cuisine with a gourmet twist that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cashews, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, chopped cashews, and sliced green onions. Season with salt and pepper, mixing thoroughly until all ingredients are well incorporated.
- Unroll the crescent roll dough and separate into individual triangles. Gently stretch each triangle slightly to create a bit more surface area.
- Place approximately 2-3 tablespoons of the chicken and cashew mixture onto the wider end of each crescent triangle.
- Carefully roll the crescent dough from the wider end towards the pointed end, ensuring the filling is fully enclosed. Pinch the edges to seal completely and prevent leakage.
- Arrange the filled crescent pockets on the prepared baking sheet, leaving about 1-2 inches of space between each pocket.
- Bake in the preheated oven for 12-15 minutes, or until the crescent pockets are golden brown and crispy.
- Remove from the oven and let cool for 3-5 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Optionally, garnish with additional chopped green onions or a sprinkle of crushed cashews before serving.
Tips
- Ensure your cream cheese is fully softened for easier mixing and smoother filling.
- Don't overfill the crescent triangles - this can cause them to burst during baking.
- Seal the edges thoroughly to prevent filling from leaking out.
- Use a silicone baking mat or parchment paper for easy cleanup and preventing sticking.
- Let the pockets cool slightly before serving to avoid burning your mouth on the hot filling.
- For extra flavor, try toasting the cashews lightly before chopping them.
- If you have leftover filling, it makes a great sandwich spread or dip!
- For a golden, glossy finish, you can brush the tops with an egg wash before baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
