If you're looking for a deliciously creamy vegan alternative that can elevate your dishes to new heights, look no further than this Cashew Cream recipe from "Isa Does It." In just 5 minutes of active prep time, you can whip up a luscious, dairy-free cream that’s perfect for dips, sauces, and even soups! Imagine the rich, nutty flavor and silky texture that will leave your taste buds dancing with joy. Ready to impress your friends and family with a versatile kitchen staple? Let’s dive into the simple steps that will transform raw cashews into a creamy dream!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup raw cashews, soaked for 4 hours
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 tsp salt
Instructions
- Begin by soaking 1 cup of raw cashews in water for at least 4 hours. This softens the nuts and makes them easier to blend into a creamy texture.
- After soaking, drain and rinse the cashews thoroughly under cold water to remove any residual soaking liquid.
- In a high-speed blender or food processor, combine the soaked cashews, 1/4 cup of fresh water, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt.
- Blend the mixture on high speed until it is completely smooth and creamy. This may take a minute or two, so be patient. Stop occasionally to scrape down the sides of the blender or processor to ensure all cashews are blended evenly.
- If the cashew cream is too thick for your liking, you can add a little more water, a tablespoon at a time, until you reach your desired consistency.
- Taste the cashew cream and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- Once the cashew cream is smooth and seasoned to your liking, transfer it to an airtight container. It can be stored in the refrigerator for up to a week.
- Use the cashew cream as a versatile ingredient in various recipes, such as dips, sauces, or as a base for creamy soups.
Tips
- Soak for Success: Make sure to soak your cashews for at least 4 hours. This step is crucial for achieving that smooth, creamy texture. If you're short on time, you can soak them in hot water for about 1 hour as a quick alternative.
- Rinse Well: After soaking, don't skip the rinsing step! This helps remove any bitterness and ensures your cashew cream tastes fresh and delightful.
- Blend Thoroughly: Use a high-speed blender or food processor to blend the cashews until completely smooth. It may take a minute or two, so be patient and scrape down the sides as needed for an even consistency.
- Adjust Consistency: If you find the cream too thick, gradually add more water, one tablespoon at a time, until you reach your desired creaminess.
- Taste and Adjust: Don’t forget to taste your cashew cream! Adjust the seasoning with more salt or lemon juice to suit your palate—this is your chance to make it uniquely yours.
- Storage Tips: Store any leftovers in an airtight container in the fridge, where it will keep for up to a week. Use it as a base for various recipes or as a spread on your favorite bread!
- Versatile Uses: Get creative! Use your cashew cream in a variety of dishes—think creamy pasta sauces, flavorful dips, or even as a topping for baked goods. The possibilities are endless!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 26g
Saturated Fat: g
Cholesterol: 0mg
