Are you tired of dry, flavorless pork chops that disappoint every time you cook? Get ready to transform your dinner game with this mouthwatering cast iron pork chop recipe that promises restaurant-quality results right in your own kitchen! These golden-brown, incredibly tender pork chops are about to become your new go-to meal that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops completely dry using paper towels. Moisture prevents proper searing and browning.
- Season both sides of the pork chops generously with salt, pepper, garlic powder, and onion powder. Press seasonings into the meat to help them adhere.
- Place a cast iron skillet over medium-high heat and add olive oil. Allow the skillet to heat until the oil is shimmering but not smoking.
- Carefully place pork chops into the hot skillet. Cook for 4-5 minutes on the first side without moving, allowing a golden-brown crust to form.
- Flip the pork chops and cook an additional 3-4 minutes on the second side. Use a meat thermometer to check internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and let rest on a cutting board for 5-7 minutes. This allows juices to redistribute throughout the meat.
- Optional: Garnish with fresh chopped herbs like thyme or rosemary before serving.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking. This ensures even cooking and prevents tough, uneven meat.
- Dry Means Crispy: The secret to that perfect golden crust is completely dry meat. Use paper towels to pat the pork chops until they're moisture-free before seasoning.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary. Overcrowding the cast iron skillet will steam the meat instead of creating a beautiful sear.
- Let It Rest: Patience is crucial! Allowing the pork chops to rest for 5-7 minutes after cooking helps redistribute the juices, keeping the meat incredibly tender and juicy.
- Check the Temperature: Invest in a meat thermometer to ensure perfect doneness. 145°F (63°C) is the magic number for perfectly cooked, safe-to-eat pork chops.
- Season Generously: Don't be shy with your seasonings. Press the spices into the meat to create a flavorful crust that will make these pork chops irresistible.
Nutrition Facts
Calories: 608kcal
Carbohydrates: 4g
Protein: 36g
Fat: 50g
Saturated Fat: 12g
Cholesterol: 90mg
