Are you ready to elevate your weeknight dinners with a dish that's as delicious as it is simple? Look no further than this mouthwatering Cast Iron Skillet Chicken! With its perfectly crispy skin and juicy, tender meat, this recipe will have your family begging for seconds. In just 40 minutes, you can create a restaurant-quality meal right in your own kitchen. Whether you're a seasoned chef or just starting out, this easy-to-follow recipe will guide you every step of the way. Get ready to impress your taste buds and discover the secret to the perfect chicken!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and develops a nice crispy skin.
- While the oven is preheating, pat the chicken thighs dry with paper towels. This helps to achieve a crispy skin when cooking.
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, and chopped fresh rosemary. Mix well to create a seasoning blend.
- Rub the olive oil all over the chicken thighs, ensuring they are well coated. This will help the seasoning adhere and add flavor.
- Generously sprinkle the seasoning blend over the chicken thighs, making sure to cover both sides evenly. Press the seasoning into the meat to ensure it sticks.
- Heat a large cast iron skillet over medium-high heat. Once hot, add the seasoned chicken thighs, skin-side down. Sear for about 5-7 minutes, or until the skin is golden brown and crispy.
- Carefully flip the chicken thighs over using tongs. Cook for an additional 5 minutes on the other side, allowing them to brown slightly.
- Once both sides are seared, transfer the skillet to the preheated oven. Roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- After cooking, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Serve the chicken thighs hot, garnished with additional fresh rosemary if desired. Pair with your favorite sides for a complete meal.
Tips
- Pat the Chicken Dry: Before seasoning, make sure to pat the chicken thighs dry with paper towels. This crucial step ensures that the skin crisps up beautifully during cooking.
- Use Fresh Herbs: For an extra burst of flavor, consider using fresh rosemary instead of dried. Fresh herbs can elevate the dish and add a fragrant aroma.
- Sear for Perfection: When searing the chicken, resist the urge to move it around in the skillet. Let it sit undisturbed for the full 5-7 minutes to develop that golden-brown crust.
- Check Internal Temperature: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). This guarantees that your chicken is fully cooked and safe to eat.
- Rest Before Serving: Allow the chicken to rest for at least 5 minutes after removing it from the oven. This resting period helps the juices redistribute, resulting in moist, flavorful meat.
- Pairing Suggestions: Serve your Cast Iron Skillet Chicken with roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded and satisfying meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 0g
Protein: 24g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 120mg
