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Catherine McNabb’s Chocolate Chip Cookies

Catherine McNabb's Chocolate Chip Cookies

If you’ve ever craved the perfect chocolate chip cookie that strikes the ideal balance between chewy and crispy, look no further! Catherine McNabb's Chocolate Chip Cookies are not just any cookies; they are a delectable treat that will transport you back to your childhood with every bite. With a rich buttery flavor and an abundance of gooey chocolate chips, these cookies are sure to become your new go-to recipe. Ready to impress your friends and family with homemade goodness? Let’s dive into the secrets of creating these irresistible delights!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve a perfect golden brown color.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
  3. Add 2 large eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures that the dry ingredients are evenly distributed.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
  6. Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring that they are evenly distributed throughout the cookie dough.
  7. Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
  8. Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
  9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
  10. Enjoy your freshly baked Catherine McNabb's Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Tips

  1. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smoother batter and results in a better texture.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
  3. Chill the Dough: For even better flavor and texture, consider chilling the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
  4. Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center. They will continue to cook on the baking sheet after being removed from the oven.
  5. Experiment with Add-ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
  6. Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment.Enjoy baking and indulging in these scrumptious cookies!

Nutrition Facts

Calories: 210kcal

Carbohydrates: 42g

Protein: 3g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 25mg

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