Get ready to tantalize your taste buds with a game-changing twist on a classic favorite! These Cauliflower Hot Wings with Vegan Aioli are not just a dish; they are a culinary adventure that will leave you craving more. Perfectly crispy, spicy, and served with a creamy aioli, this recipe is a must-try for anyone looking to impress at their next gathering or simply indulge in a delicious plant-based treat. With just 40 minutes of your time, you can whip up a dish that’s not only mouthwatering but also guilt-free. Dive into this recipe and discover how to make your next snack time unforgettable!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup flour
- 1 cup plant-based milk
- 1 cup hot sauce
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper to prevent sticking.
- Wash the cauliflower thoroughly and cut it into uniform bite-sized florets, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, prepare the batter by whisking together flour, plant-based milk, salt, and pepper until smooth and free of lumps.
- Dip each cauliflower floret into the batter, ensuring complete and even coating, then place on the prepared baking sheet with space between each piece.
- Bake the battered cauliflower for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- While cauliflower is baking, prepare the hot sauce coating by mixing hot sauce in a large bowl.
- Once cauliflower is crispy, remove from oven and immediately toss in the hot sauce, ensuring each piece is evenly coated.
- For the vegan aioli, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl, mixing until smooth and well incorporated.
- Serve the hot wings immediately with the vegan aioli on the side for dipping, garnishing with fresh herbs if desired.
Tips
- Uniform Florets: For even cooking, ensure your cauliflower florets are cut into similar sizes. This will help them bake evenly and achieve that perfect crispiness.
- Batter Consistency: When mixing your batter, whisk until it’s smooth and free of lumps. A well-blended batter will coat the cauliflower evenly, giving you that delicious crunch.
- Hot Sauce Variety: Feel free to experiment with different types of hot sauce to find the perfect heat level for your taste. Whether you prefer mild or spicy, there’s a hot sauce out there that will suit your palate!
- Flipping for Crispiness: Don’t forget to flip the cauliflower halfway through baking! This ensures that all sides get that golden-brown color and crispy texture.
- Serve Fresh: These hot wings are best enjoyed immediately after baking. Serve them warm with your homemade vegan aioli for the ultimate flavor experience.
- Garnish for Flair: Add a pop of color and freshness by garnishing with chopped fresh herbs like parsley or cilantro before serving. It not only enhances the presentation but also adds a delightful flavor contrast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
