Get ready to elevate your taco night with a vibrant twist that will have your taste buds dancing! These Cauliflower Tacos with Roasted Chickpeas and Lime Crema are not just a feast for the eyes; they’re a deliciously satisfying meal that’s packed with flavor and nutrition. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe combines the earthy goodness of roasted cauliflower and crispy chickpeas, all wrapped in warm corn tortillas. And let’s not forget the zesty lime crema that ties it all together! Curious to discover how to create this mouthwatering dish? Read on for the step-by-step guide that will make you the star of your kitchen!
Ingredients
- 1 head cauliflower, cut into florets
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- 1/2 cup vegan sour cream
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper.
- In a large bowl, toss cauliflower florets with 1 tablespoon olive oil, cumin, paprika, salt, and pepper until evenly coated.
- In a separate bowl, drain and rinse chickpeas. Pat them dry with paper towels, then toss with remaining olive oil, salt, and pepper.
- Spread cauliflower florets on one baking sheet and chickpeas on another. Ensure they are in a single layer and not overcrowded.
- Roast cauliflower and chickpeas in the preheated oven for 25-30 minutes, stirring halfway through, until cauliflower is golden and chickpeas are crispy.
- While vegetables are roasting, prepare lime crema by mixing vegan sour cream with fresh lime juice, salt, and pepper in a small bowl.
- Warm corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
- Assemble tacos by placing roasted cauliflower and chickpeas in tortillas, topping with sliced avocado, lime crema, and fresh cilantro.
- Serve immediately while ingredients are warm and crispy.
Tips
- Prep Ahead: To save time, you can prep the cauliflower and chickpeas a day in advance. Just store them in the refrigerator until you're ready to roast.
- Spice It Up: Feel free to adjust the spices to your liking! Adding a pinch of cayenne pepper can give your tacos an extra kick.
- Crispy Chickpeas: For the crispiest chickpeas, make sure they are thoroughly dried after rinsing. Any moisture will prevent them from getting that perfect crunch.
- Warm Tortillas: Warming the corn tortillas enhances their flavor and makes them more pliable. You can also wrap them in a clean kitchen towel to keep them warm while you assemble the tacos.
- Garnish Galore: Don’t hold back on the garnishes! Fresh cilantro, diced tomatoes, or even a sprinkle of feta cheese can add an extra layer of flavor to your tacos.
- Meal Prep: These tacos are great for meal prep! Roast extra cauliflower and chickpeas, and store them in the fridge for quick lunches throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
