Are you ready to elevate your dinner game with a dish that’s as vibrant as it is delicious? Introducing the Celery Leaves Beef Stir Fry with Crispy Fries! This Asian-inspired recipe is not only quick to prepare—taking just 30 minutes from start to finish—but it also packs a punch of flavor that will leave your taste buds begging for more. Imagine tender, marinated beef stir-fried to perfection with fresh, peppery celery leaves, all served alongside golden, crispy fries that add the perfect crunch. Whether you’re looking for a weeknight meal or an impressive dish to share with friends, this recipe is sure to impress. Dive into the details and discover how to whip up this delightful dish in no time!
Ingredients
- 200g beef, thinly sliced
- 1 cup celery leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 200g frozen fries
Instructions
- Prepare all ingredients by thinly slicing the beef against the grain, ensuring even cuts for quick and uniform cooking. Mince garlic finely and roughly chop celery leaves.
- Preheat a large skillet or wok over medium-high heat. Add vegetable oil and ensure the cooking surface is evenly coated.
- Season beef slices with salt, pepper, and half of the soy sauce. Let marinate for 5 minutes at room temperature to enhance flavor absorption.
- Simultaneously, preheat oven to 425°F (220°C) and spread frozen fries on a baking sheet. Bake for 15-20 minutes, turning once halfway through for even crispiness.
- Add marinated beef to the hot skillet, spreading pieces to prevent overcrowding. Sear for 2-3 minutes, stirring occasionally to achieve golden-brown edges.
- Add minced garlic to the beef and stir-fry for an additional minute until fragrant, being careful not to burn the garlic.
- Incorporate celery leaves into the beef mixture, cooking for another 1-2 minutes until leaves are slightly wilted but still vibrant green.
- Drizzle remaining soy sauce over the stir-fry, tossing to ensure even coating and flavor distribution.
- Remove crispy fries from oven and plate alongside the beef stir-fry. Serve immediately while both components are hot and at peak texture.
- Optional: Garnish with additional fresh celery leaves or sesame seeds for extra visual appeal and flavor complexity.
Tips
- Slice the Beef Thinly: To ensure quick cooking and tender bites, slice the beef against the grain into thin strips. This will help maintain its tenderness during cooking.
- Marinate for Flavor: Don’t skip the marinating step! Letting the beef sit with salt, pepper, and soy sauce for just 5 minutes allows the flavors to penetrate, making each bite deliciously savory.
- Preheat Your Skillet: A hot skillet is crucial for achieving that perfect sear on your beef. Make sure to preheat it over medium-high heat before adding the oil and beef.
- Keep Garlic from Burning: Add minced garlic to the pan after the beef has started to cook. This prevents the garlic from burning, which can turn it bitter and ruin the dish.
- Don’t Overcrowd the Pan: Cook the beef in batches if necessary. Overcrowding can lead to steaming instead of searing, preventing that desirable golden-brown crust.
- Perfectly Crispy Fries: For the crispiest fries, spread them out evenly on the baking sheet and flip them halfway through cooking. This ensures they get golden and crunchy on all sides.
- Garnish for Flair: Elevate your dish by garnishing with fresh celery leaves or a sprinkle of sesame seeds before serving. This adds a pop of color and extra flavor!
- Serve Immediately: For the best experience, serve your stir fry and fries right away while they’re hot and at their peak texture. Enjoy every bite!
Nutrition Facts
Calories: 472kcal
Carbohydrates: 32g
Protein: g
Fat: 27g
Saturated Fat: 6g
Cholesterol: 55mg
