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chai banana nut bread

chai banana nut bread

Imagine sinking your teeth into a slice of warm, aromatic banana bread that's not just ordinary, but a symphony of exotic chai spices and crunchy walnuts. This isn't just another banana bread recipe – it's a culinary adventure that will transport your taste buds to a world of rich, comforting flavors. Whether you're a baking enthusiast or a weekend baker looking to impress, our Chai Banana Nut Bread is about to become your new obsession.

Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 3 ripe bananas
  2. 1/3 cup melted coconut oil
  3. 1 tsp vanilla extract
  4. 1 tsp chai spice blend
  5. 1 tsp baking soda
  6. 1/4 tsp salt
  7. 3/4 cup sugar
  8. 1 cup all-purpose flour
  9. 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
  2. In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
  3. Add melted coconut oil, vanilla extract, and chai spice blend to the mashed bananas. Whisk together until well combined and fragrant.
  4. In a separate bowl, sift together the all-purpose flour, baking soda, salt, and sugar. This helps prevent lumps and ensures even distribution of dry ingredients.
  5. Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
  6. Gently fold in the chopped walnuts, reserving a small handful for topping if desired.
  7. Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining walnuts on top for added texture and visual appeal.
  8. Bake in the preheated oven for 55-60 minutes. To check doneness, insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
  9. Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
  10. Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.

Tips

  1. Choose Overripe Bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor and moisture.
  2. Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
  3. Check Freshness of Spices: Ensure your chai spice blend is fresh for the most vibrant flavor profile.
  4. Room Temperature Ingredients: Let your ingredients sit at room temperature before mixing for better incorporation.
  5. Use Parchment Paper: This makes removing the bread from the pan a breeze and prevents sticking.
  6. Cool Completely: Allow the bread to cool entirely before slicing to help it set and maintain its structure.
  7. Storage Tip: Wrap tightly in plastic wrap or store in an airtight container to keep the bread moist for up to a week.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 32g

Protein: 3g

Fat: 13g

Saturated Fat: 6g

Cholesterol: 0mg

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