Imagine sinking your teeth into a slice of warm, aromatic banana bread that's not just ordinary, but a symphony of exotic chai spices and crunchy walnuts. This isn't just another banana bread recipe – it's a culinary adventure that will transport your taste buds to a world of rich, comforting flavors. Whether you're a baking enthusiast or a weekend baker looking to impress, our Chai Banana Nut Bread is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp chai spice blend
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Add melted coconut oil, vanilla extract, and chai spice blend to the mashed bananas. Whisk together until well combined and fragrant.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, and sugar. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the chopped walnuts, reserving a small handful for topping if desired.
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining walnuts on top for added texture and visual appeal.
- Bake in the preheated oven for 55-60 minutes. To check doneness, insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- Choose Overripe Bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor and moisture.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check Freshness of Spices: Ensure your chai spice blend is fresh for the most vibrant flavor profile.
- Room Temperature Ingredients: Let your ingredients sit at room temperature before mixing for better incorporation.
- Use Parchment Paper: This makes removing the bread from the pan a breeze and prevents sticking.
- Cool Completely: Allow the bread to cool entirely before slicing to help it set and maintain its structure.
- Storage Tip: Wrap tightly in plastic wrap or store in an airtight container to keep the bread moist for up to a week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 0mg
