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Chai Dutch Apple Pie

Chai Dutch Apple Pie

Imagine a dessert that combines the classic comfort of a traditional Dutch apple pie with the warm, exotic spices of chai tea - this Chai Dutch Apple Pie is about to become your new obsession! Each bite promises a symphony of flavors that dances between sweet, spicy, and utterly irresistible. Whether you're a seasoned baker or a curious home cook, this recipe will elevate your dessert skills and impress everyone at your table with its unique twist on a beloved classic.

Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 pie crust
  2. 6 cups apples, peeled and sliced
  3. 1/2 cup granulated sugar
  4. 1/4 cup brown sugar
  5. 2 tsp chai spice blend
  6. 1 tbsp lemon juice
  7. 1 tbsp cornstarch
  8. 1/4 tsp salt
  9. 1 tbsp butter, diced

Instructions

  1. Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.
  2. In a large mixing bowl, combine sliced apples with lemon juice, ensuring they are evenly coated to prevent browning.
  3. In a separate small bowl, mix granulated sugar, brown sugar, chai spice blend, cornstarch, and salt until well combined.
  4. Pour the sugar-spice mixture over the apples and gently toss until all apple slices are evenly coated.
  5. Roll out the pie crust and carefully place it into a 9-inch pie dish, trimming excess dough around the edges.
  6. Transfer the spiced apple mixture into the prepared pie crust, spreading it evenly.
  7. Dot the top of the apple filling with small pieces of butter, distributing them across the surface.
  8. Create a crumbly streusel topping by mixing flour, brown sugar, and additional chai spice, then sprinkle over the pie filling.
  9. Place the pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
  10. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
  11. Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before serving.
  12. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Tips

  1. Choose the right apples: Use firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a perfect balance to the sweet streusel topping.
  2. Prevent apple browning: Toss sliced apples with lemon juice immediately after cutting to maintain their fresh appearance and prevent oxidation.
  3. Spice distribution is key: Ensure your chai spice blend is evenly mixed throughout the sugar mixture to guarantee consistent flavor in every bite.
  4. Baking sheet trick: Always place your pie on a baking sheet to catch any potential drips and protect your oven from messy spills.
  5. Crust protection: Keep aluminum foil handy to cover the pie edges if they start browning too quickly, ensuring a perfectly golden crust.
  6. Cooling is crucial: Allow the pie to cool for at least 30 minutes after baking to let the filling set and make slicing easier.
  7. Serving suggestion: A scoop of vanilla ice cream or dollop of whipped cream can take this pie from delicious to absolutely extraordinary!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 52g

Protein: 2g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 10mg

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