Imagine a dessert that combines the classic comfort of a traditional Dutch apple pie with the warm, exotic spices of chai tea - this Chai Dutch Apple Pie is about to become your new obsession! Each bite promises a symphony of flavors that dances between sweet, spicy, and utterly irresistible. Whether you're a seasoned baker or a curious home cook, this recipe will elevate your dessert skills and impress everyone at your table with its unique twist on a beloved classic.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp chai spice blend
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp butter, diced
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.
- In a large mixing bowl, combine sliced apples with lemon juice, ensuring they are evenly coated to prevent browning.
- In a separate small bowl, mix granulated sugar, brown sugar, chai spice blend, cornstarch, and salt until well combined.
- Pour the sugar-spice mixture over the apples and gently toss until all apple slices are evenly coated.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, trimming excess dough around the edges.
- Transfer the spiced apple mixture into the prepared pie crust, spreading it evenly.
- Dot the top of the apple filling with small pieces of butter, distributing them across the surface.
- Create a crumbly streusel topping by mixing flour, brown sugar, and additional chai spice, then sprinkle over the pie filling.
- Place the pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Tips
- Choose the right apples: Use firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a perfect balance to the sweet streusel topping.
- Prevent apple browning: Toss sliced apples with lemon juice immediately after cutting to maintain their fresh appearance and prevent oxidation.
- Spice distribution is key: Ensure your chai spice blend is evenly mixed throughout the sugar mixture to guarantee consistent flavor in every bite.
- Baking sheet trick: Always place your pie on a baking sheet to catch any potential drips and protect your oven from messy spills.
- Crust protection: Keep aluminum foil handy to cover the pie edges if they start browning too quickly, ensuring a perfectly golden crust.
- Cooling is crucial: Allow the pie to cool for at least 30 minutes after baking to let the filling set and make slicing easier.
- Serving suggestion: A scoop of vanilla ice cream or dollop of whipped cream can take this pie from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg